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Love It There

65: Portugal

Season 3, Ep. 65
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Your favorite sister duo chats with their guest, Niki (of travel planning company Niki and Thom Travel), who shares her experience living in Portugal, offering insights into the culture, food, and travel tips for those looking to explore this beautiful country. From her journey as an expat to the family-friendly atmosphere of Cascais, Niki provides a wealth of information for travelers. She emphasizes the importance of planning, safety, and the vibrant culinary scene, making this episode a must-listen for anyone interested in visiting Portugal. She even shares some behind the scenes insight on a particularly well-loved HGTV show about buying a home internationally 👀


‼️ Mention Love It There when booking with Niki and Thom Travel to get their top travel planning package for the basic plan price!


Portugal Recommendations:


Lisbon

Where to stay:

  • Chiado - trendy neighborhood to stay in 
  • BelĂŠm - neighborhood near the river (less hills)

Activities:

  • Tuk Tuk Tours 
  • Pink Street - bars and live music 
  • Rua Augusta Arch
  • Miradouro de SĂŁo Pedro de Alcântara
  • Livraria Bertrand 
  • Day trip to Sintra for castles and stunning views 
  • Saint George’s Castle

Where to eat:

  • Nicolau - daily brunch!
  • Time Out Market - massive food haul


Porto

  • Day trip to Douro Valley for wineries
  • Port wine


Algarve

  • Beaches!
  • Stay in Lagos or Faro


Carcavelos

  • Surfing/beach town
  • Tricana - must-try outdoor cafe


Cascais 

  • Family friendly beach town
  • Marechal Carmona Park 
  • Bike path along the coast, see Boca do Inferno
  • Palaphita - jungle cafe with live music   
  • Taberna Clandestina - Portuguese tapas on pedestrian-only street
  • Souldough- must-try pizza spot


General Portugal Recs:

Food/drink:

  • Vino verde
  • Bacalo (cod)
  • Bifana (marinated pork sandwich roll) 
  • Sardines 
  • Puri puri chicken
  • Pastel de nadas - custard tart
  • Brioche croissants 

Honest Greens 

Bio Shop for fresh organic produce   



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