Locavores

Dale Parkes, founder of Unique Health Products joins Roz on todays episode. They delve into Dale's entrepreneurial journey in the health and wellness industry, discussing his early days as the Guarana Man and starting Organic Oasis, his experience as a retailer, and the founding of Kunara.Dale highlights the family aspect of his business, with his children developing health products sold at White's IGA.The conversation also touches on Dale's memorable encounter with President Obama and the significant role his company plays in the local community and the broader health market across Australia.WHAT IS THE LOCAVORES?Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you at White's IGA on the Sunshine Coast.BECOME A LOCAVOREOur Sunshine Coast locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, helping connect them to the families who create it.Find out more: https://whitesgrocers.com.au/become-a-locavore/FOLLOW WHITE'S IGA FOR MORE:Instagram: https://www.instagram.com/whitesigaFacebook: https://www.facebook.com/WhitesIGA

Stephen Tait, CEO of Maleny Dairies, shares his personal journey and the company's commitment to supporting local farmers.Stephen discusses his move from Scotland to Australia, the cultural adjustments for his family, and their pride in their Scottish roots. He also talks about Maleny Dairies' partnership with Wattle Nest to support athletes and the company's focus on sustainability, family values, and community involvement.The episode underscores the impact of Maleny Dairies on the local economy and its dedication to product innovation and consumer education to ensure the longevity of the local Dairy Industry.WHAT IS THE LOCAVORES?Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you at White's IGA on the Sunshine Coast.BECOME A LOCAVOREOur Sunshine Coast locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, helping connect them to the families who create it.Find out more: https://whitesgrocers.com.au/become-a-locavore/FOLLOW WHITE'S IGA FOR MORE:Instagram: https://www.instagram.com/whitesigaFacebook: https://www.facebook.com/WhitesIGA

This week, Roz talks with Antoinette Lloyd from Youturn about the organization's work in aiding the community with homelessness, mental health, child safety, and suicide prevention.They discuss Youturn's rebranding and its innovative program expansions. Antoinette shares her personal connection to the cause through her own life challenges of losing a child & battling cancer. She also shares about her family's sports background, including her daughter's Olympic archery ambitions.The episode highlights Youturn's commitment to community support and challenges the misconceptions surrounding homelessness and mental health.WHAT IS THE LOCAVORES?Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you at White's IGA on the Sunshine Coast.BECOME A LOCAVOREOur Sunshine Coast locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, helping connect them to the families who create it.Find out more: https://whitesgrocers.com.au/become-a-locavore/FOLLOW WHITE'S IGA FOR MORE:Instagram: https://www.instagram.com/whitesigaFacebook: https://www.facebook.com/WhitesIGA

From small beginnings to revolutionising conscious and sustainable ways of eating, vEEF aims to change the way we look at protein, one plant-based meal at a time.In this episode of the Locavore Podcast, host Roz White talks with Alejandro Cancino about his transition from award-winning chef to the founder of the Autralian plant-based food company, vEEF.Starting at the beginning, they explore Alejandro' motivations, including his commitment to being a present father and his dedication to sustainability.The conversation delves into the company's response to the pandemic, the merger with Love BUDS, and their plans for global expansion.Alejandro also discusses consumer choice, the health benefits of plant-based diets, and the unique culinary approach to his products, particularly his favourite, the chicken nuggets.WHAT IS THE LOCAVORES?Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you at White's IGA on the Sunshine Coast.BECOME A LOCAVOREOur Sunshine Coast locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, helping connect them to the families who create it.Find out more: https://whitesgrocers.com.au/become-a-locavore/FOLLOW WHITE'S IGA FOR MORE:Instagram: https://www.instagram.com/whitesigaFacebook: https://www.facebook.com/WhitesIGA

A local Sunshine Coast business has been crafting the finest ginger product since 1941, with an unwavering commitment to quality. It all started with some raw ginger pieces that found their way to Buderim on the beautiful Sunshine Coast. They thrived in the rich volcanic soil and as a result, five Buderim farmers met in the old blacksmith's shop and formed Buderim Ginger, now a longstanding and proud Australian business success story. I have the absolute pleasure of welcoming here today to have a chat.In this episode of the Locavore Podcast, host Roz White chats to Simon Hamilton, the senior marketing and sales manager of Buderim Ginger. They discuss the history of the company, the process of ginger cultivation and production, and the variety of products offered by Buderim Ginger. Hamilton emphasises the importance of understanding customer preferences and highlights the health benefits of ginger. He also discusses the company's focus on supply and demand, their commitment to innovation, and the importance of taking risks. Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White's IGA on the Sunshine Coast.Become A LocavoreOur locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, and help connect them to the families who create it.

In this episode of the Locavores podcast, Roz and Michael White, founders of White's IGA sit down with Dom Kimber from the Your Biz podcast and discuss their journey into retail, the growth of their business, and the challenges they faced along the way. They share their experiences of balancing parenthood with business, the introduction of new products, and the development of their locavore program that supports local producers. They also discuss their strategic decisions to consolidate their stores, their response to the COVID-19 pandemic, and some future plans. Find out more about White's IGA 30 Year Anniversary $30K Giveaway

In this episode of the Locavore Podcast, host Roz White welcomes Jo Bennett and Jonathan from Pioneer Coffee. They discuss the origins of Pioneer Coffee, its focus on unique blends and flavour profiles, and its collaboration with Nut Works to create a chocolate-coated coffee bean. The conversation also covers methods of brewing coffee at home, tips for keeping coffee beans fresh, and the benefits of grinding beans at home. They also delve into Pioneer Coffee's support for local artists and their partnership with White's IGA. Become A Locavore

In this podcast episode, Roz White, the host of the Locavore podcast, interviews Jody and Chris Bond, the creators of Pomodoras Fine Foods. They discuss the couple's journey in the hospitality industry, the inspiration behind their handcrafted bell dressings, and the versatility of their products. Jody and Chris share how their dressings can enhance dishes like a Sunday roast and offer tips on using them. They also talk about their personal mantras and what drives them in life. The episode highlights the success of Pomodoras Fine Foods and the impact they have had in the food industry.Become A Locavore