Locavores

Roz White is joined by Tina Glass, founder of Coastal Flora, a wholesale florist on the Sunshine Coast. Tina shares her 24-year journey into floristry, starting from selling flowers roadside to running a local thriving business. They discuss the importance of quality, local sourcing, and sustainability in the floral industry by reducing plastics and other means. Tina highlights her community contributions and offers practical flower care tips - how to get 8 weeks out of a bouquet! The conversation focusses on the beauty and creativity of floristry, the challenges of the business, and the significance of supporting local enterprises.You can find out more by visiting https://coastalflora.com/WHAT IS THE LOCAVORES?Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you at White's IGA on the Sunshine Coast.BECOME A LOCAVOREOur Sunshine Coast locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, helping connect them to the families who create it.Find out more: https://whitesgrocers.com.au/become-a-locavore/FOLLOW WHITE'S IGA FOR MORE:Instagram: https://www.instagram.com/whitesigaFacebook: https://www.facebook.com/WhitesIGA

In this episode, host Roz White chats with Ami Bateman, co-founder of Pleasant State, a brand focused on sustainable cleaning products. They discuss the importance of local sourcing and environmental consciousness. Amy shares the story behind Pleasant State, Australia’s first concentrated cleaning bars that dissolve in tap water to make healthy, plant-based, and zero-waste cleaning solutions - that actually work! The goal being to reduce plastic waste globally and remove harsh chemicals from within family homes. They also explore the challenges and successes of launching during the COVID-19 pandemic and the support from the local community, while also sharing their plans for growth and getting their products into more homes. The episode emphasises the impact of mindful consumer behaviour and small, intentional changes on sustainability.You can find out more by visiting https://www.pleasantstate.com/You can also buy their products from any of your local White's IGA stores.WHAT IS THE LOCAVORES?Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you at White's IGA on the Sunshine Coast.BECOME A LOCAVOREOur Sunshine Coast locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, helping connect them to the families who create it.Find out more: https://whitesgrocers.com.au/become-a-locavore/FOLLOW WHITE'S IGA FOR MORE:Instagram: https://www.instagram.com/whitesigaFacebook: https://www.facebook.com/WhitesIGA

In this episode, Roz White welcomes Michael Fox, co-founder of Fable Food Co. They share on the locavore movement, emphasizing locally sourced food and Fable Food Co's innovative plant-based meat alternatives made from shiitake mushrooms. Michael shares his journey into plant-based eating, inspired by his father's health battle, and discusses the health benefits of mushrooms. They also touch on Fable Foods' expansion into the U.S. market, the environmental impact of reducing meat consumption, and practical cooking tips as well as a new product in development.The episode highlights the importance of sustainable eating and community collaboration in transforming food systems.You can find Fable's Products at your local White's IGA. For more information, visit https://fablefood.co/WHAT IS THE LOCAVORES?Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you at White's IGA on the Sunshine Coast.BECOME A LOCAVOREOur Sunshine Coast locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, helping connect them to the families who create it.Find out more: https://whitesgrocers.com.au/become-a-locavore/FOLLOW WHITE'S IGA FOR MORE:Instagram: https://www.instagram.com/whitesigaFacebook: https://www.facebook.com/WhitesIGA

In this episode of the Locavore Podcast, Roz explores the journey of Henry and Sandra Gosling, creators of COYO - the world's first coconut yoghurt. Henry shares his inspiration from his Fijian roots growing up amongst the coconut plantations in Fiji, and the challenges of developing a dairy-free yogurt. Sandra discusses the importance of quality assurance and their commitment to using high-quality, organic ingredients and the health benefits of Coconuts. The couple reflects on their growth from home production to a now a large factory based in Woombye, emphasising their dedication to maintaining product quality. The episode highlights the significance of locally sourced products and the impact of passion-driven entrepreneurship in the food industry.You can find all COYO products at White's IGA. To find out more information about COYO, please visit https://coyo.com/WHAT IS THE LOCAVORES?Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you at White's IGA on the Sunshine Coast.BECOME A LOCAVOREOur Sunshine Coast locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, helping connect them to the families who create it.Find out more: https://whitesgrocers.com.au/become-a-locavore/FOLLOW WHITE'S IGA FOR MORE:Instagram: https://www.instagram.com/whitesigaFacebook: https://www.facebook.com/WhitesIGA

Dale Parkes, founder of Unique Health Products joins Roz on todays episode. They delve into Dale's entrepreneurial journey in the health and wellness industry, discussing his early days as the Guarana Man and starting Organic Oasis, his experience as a retailer, and the founding of Kunara.Dale highlights the family aspect of his business, with his children developing health products sold at White's IGA.The conversation also touches on Dale's memorable encounter with President Obama and the significant role his company plays in the local community and the broader health market across Australia.WHAT IS THE LOCAVORES?Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you at White's IGA on the Sunshine Coast.BECOME A LOCAVOREOur Sunshine Coast locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, helping connect them to the families who create it.Find out more: https://whitesgrocers.com.au/become-a-locavore/FOLLOW WHITE'S IGA FOR MORE:Instagram: https://www.instagram.com/whitesigaFacebook: https://www.facebook.com/WhitesIGA

Stephen Tait, CEO of Maleny Dairies, shares his personal journey and the company's commitment to supporting local farmers.Stephen discusses his move from Scotland to Australia, the cultural adjustments for his family, and their pride in their Scottish roots. He also talks about Maleny Dairies' partnership with Wattle Nest to support athletes and the company's focus on sustainability, family values, and community involvement.The episode underscores the impact of Maleny Dairies on the local economy and its dedication to product innovation and consumer education to ensure the longevity of the local Dairy Industry.WHAT IS THE LOCAVORES?Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you at White's IGA on the Sunshine Coast.BECOME A LOCAVOREOur Sunshine Coast locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, helping connect them to the families who create it.Find out more: https://whitesgrocers.com.au/become-a-locavore/FOLLOW WHITE'S IGA FOR MORE:Instagram: https://www.instagram.com/whitesigaFacebook: https://www.facebook.com/WhitesIGA

This week, Roz talks with Antoinette Lloyd from Youturn about the organization's work in aiding the community with homelessness, mental health, child safety, and suicide prevention.They discuss Youturn's rebranding and its innovative program expansions. Antoinette shares her personal connection to the cause through her own life challenges of losing a child & battling cancer. She also shares about her family's sports background, including her daughter's Olympic archery ambitions.The episode highlights Youturn's commitment to community support and challenges the misconceptions surrounding homelessness and mental health.WHAT IS THE LOCAVORES?Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you at White's IGA on the Sunshine Coast.BECOME A LOCAVOREOur Sunshine Coast locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, helping connect them to the families who create it.Find out more: https://whitesgrocers.com.au/become-a-locavore/FOLLOW WHITE'S IGA FOR MORE:Instagram: https://www.instagram.com/whitesigaFacebook: https://www.facebook.com/WhitesIGA

From small beginnings to revolutionising conscious and sustainable ways of eating, vEEF aims to change the way we look at protein, one plant-based meal at a time.In this episode of the Locavore Podcast, host Roz White talks with Alejandro Cancino about his transition from award-winning chef to the founder of the Autralian plant-based food company, vEEF.Starting at the beginning, they explore Alejandro' motivations, including his commitment to being a present father and his dedication to sustainability.The conversation delves into the company's response to the pandemic, the merger with Love BUDS, and their plans for global expansion.Alejandro also discusses consumer choice, the health benefits of plant-based diets, and the unique culinary approach to his products, particularly his favourite, the chicken nuggets.WHAT IS THE LOCAVORES?Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you at White's IGA on the Sunshine Coast.BECOME A LOCAVOREOur Sunshine Coast locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, helping connect them to the families who create it.Find out more: https://whitesgrocers.com.au/become-a-locavore/FOLLOW WHITE'S IGA FOR MORE:Instagram: https://www.instagram.com/whitesigaFacebook: https://www.facebook.com/WhitesIGA

A local Sunshine Coast business has been crafting the finest ginger product since 1941, with an unwavering commitment to quality. It all started with some raw ginger pieces that found their way to Buderim on the beautiful Sunshine Coast. They thrived in the rich volcanic soil and as a result, five Buderim farmers met in the old blacksmith's shop and formed Buderim Ginger, now a longstanding and proud Australian business success story. I have the absolute pleasure of welcoming here today to have a chat.In this episode of the Locavore Podcast, host Roz White chats to Simon Hamilton, the senior marketing and sales manager of Buderim Ginger. They discuss the history of the company, the process of ginger cultivation and production, and the variety of products offered by Buderim Ginger. Hamilton emphasises the importance of understanding customer preferences and highlights the health benefits of ginger. He also discusses the company's focus on supply and demand, their commitment to innovation, and the importance of taking risks. Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White's IGA on the Sunshine Coast.Become A LocavoreOur locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, and help connect them to the families who create it.