Leave Nothing To Chance

Growth could mean different things to different people. In Episode 2 we speak with entrepreneur Alex Adams, founder of Secret Foodies and Eat Drink Play.We explore what growth means for Alex and how she grew her businesses with a passion to bring people together through great food.

In this episode we unpack the realities of small businesses: and those realities are often about how to make your business profitable.We speak with Catherine Hyde of The Space Agent - a renovation project management company based in Sydney that Catherine runs whilst raising her two 6 year old twins.

Making money is one thing, but managing it, is an entirely different thing.In Episode 4, we explore the many facets of managing your money as a small business owner with the help of Lydia Sedrak, the managing director of Lighthouse Childcare.

Yianni is joined by Daniela Roccio and Kylie Gemmel, founders of Boutique Public Relation – a unique PR business providing new opportunities for regional Australian businesses.The conversation pulls back the curtain on taking their first leap into starting and building a successful business.

Two distinctive business owners join us to talk about the differences and similarities between running new versus established businesses.Founded by Stephen Dyer, Clay Cups is a young business that changes the way we think about café culture through sustainability. Sylvana Mahmic also joins us to share her experience with Plumtree: a long-standing not-for-profit organisation providing support for young children with developmental delay or disability.