Leadership and the Environment
222: Why Eat Insects?
Between insects, kelp, vertical farming, lab-grown meat, and other clever options, why didn't we think of them before?
Because we had better options!
Few meat eaters choose crickets over steaks and hamburgers, but we've squandered what was once plenty with overpopulation. We've become more efficient, but we've lost abundance.
With a lower population we could keep abundance.