Just Chips Dot Com

Join us in learning about MUZAK with writer, comedian, creator, generally funny and lovely Rakhee Morzaria (Creator of CBC's "Note to Self"). Have you ever made a friend in a cafe? What would John Square say....if that even is his real name....CUE THE MUZAK.

We're sittin' down with Tim Baker -- lead singer of indie rock band Hey Rosetta! and soon-to-be solo artist -- to learn of his ancient family recipe... Daddy's Famous Olde Cheezies. You'll learn how to age your own vintage from Daddy Baker himself! We also chat with Hey Rosetta!'s hey Romesh (Romesh Thavanathan) for his own famous recipe for wild-style Chip Salad. Exclusive! Hear first details about Tim's upcoming solo tour, the #U_up? Tour!

Plot twists!!!! Re-birth!!! Oogie!! Vegan Rob or Joe???? We dive into some formative movie plot twists, dobbie facts (yeah, that's a plot twist people), worst condiments to have on your face, and what exactly a potato lunch is...Stick around until the end of the episode to hear our friend Chris Hannant do his very own chip rap inspired by JCDC. Quite honestly the best content we've heard in ever? Tune in!!

We sit down with stranger turned FRIEND maggy_tv - one of our favourite instagram funny lasses. We call our friend Braeden and embark on a chip journey that brings us to unexpected places feat. fashion tips, human chips, nicknames, and uncool vs. cool chips.

This highbrow episode comes at you straight from the Crested Butte of Canada, our studio. Our close pal with a double-barrelled name Tim Lem-Smith joins us to taste chips that inspire a certain kind of elevated and innovatory thinking. What is a fascinator? What's the fanciest monster? And is Tim's dad one of them? Find out all this and more!

What does haggis, Arthur Guinness, Ansel Elgort, Sophia and Zoë have in common? Well, turns out, a surprising amount. Zoë and Sophia delve into two bags this week: cracked black pepper with haggis and guinness flavoured chips. In the episode, they're extremely hung up on Ansel and all that he does, talk about famed beerman Arthur Guinness and offer up ideas of what the man behind the beer is really like....tune in!

Oh yes, we are back. And boy are we happy to see you! Over a brown bag lunch, Sophia and Zoë swap tales of lunch, Lunchables, and all the good stuff you'll find in a lunchbox. Sophia steals Zoë's identity.

Daniel Warth's film DIM THE FLUORESCENTS is gathering crazy good reviews all over the net, in the papers, and with people IN GENERAL. The film recently got a Canada-wide release, so we decided to replay the deliciously delectable episode we recorded with Daniel a few months back while we enjoy a bit of a holiday break hiatus. Daniel and co-writer Miles Barstead wrote a beautiful film that we think all y'all should go see. Before seeing the film on the silver screen, check out this episode with hilarious and talented writer and director, Daniel Warth.Music: https://www.bensound.com

It's our 50th episode!!!!!!!!!!!!!!!!!!! Can't believe we made it this far. In this episode, we talk about what we've been up to this week and it's huge news. SPOILER: WE WENT TO MEDIEVAL TIMES AND LOVED IT. We chit chat about our experience in the castle, reflect back on our year with JCDC and replay one of our favourite episodes this year all about OIL. Dragaloon best friend Iain joins us in studio while we call and talk oils and oily things with Doug Lussenhop aka DJ Doug on the line.