We speak to the top executive at one of America's largest seafood suppliers about the challenges his business is facing -- and why he's positive about the future.

Fires, inflation, anxious consumers: Why is this seafood CEO so calm?

This week we speak with Jose-Luis Vial, the CEO of Chilean salmon farmer Ventisqueros.

How this salmon company is taking a different approach to sustainability, branding and species

We discuss Mitsubishi-owned salmon farmer Cermaq's acquisition of assets from Grieg Seafood, plus preview our upcoming series on female change-makers.

The latest salmon mega-deal, plus talking women change-makers

In January, we outlined what we thought the first half would bring. Here's how that went. Plus, an update on the latest Russia chaos.

We made some bold predictions for seafood. How did we do?

One of seafood's top executives talks about what his company is doing to engage community, retain workers and deliver profits.

Encore: Sometimes the best way to learn management is the hard way

Major trends are reshaping China's economy, and they have significant implications for seafood. Join this discussion with two of Rabobank's top seafood analysts.

Encore: Forget what you know about China's seafood industry

Acquisitions, aquaculture and leadership ambitions. What is High Liner Foods trying to do?

Something interesting is happening with this seafood company

Join Drew Cherry, Rachel Sapin and Millicent Machell as they discuss some of this week's most important seafood news.

Consumers are outsmarting high cod prices, plus land-based salmon's next wave and a bullish BC

The industry is facing some major opponents, including the likes of Bjork and Patagonia. But it's the local hearts and minds that matter.

<p>Two executives sit down with us in Iceland's rural Westfjords region to give their take on salmon farming's impacts on their communities and the challenges the industry faces.</p>

'They feel it in their wallet': How salmon farming is winning over Icelanders

Global farmed salmon production is up, which could have interesting implications for the US market in particular. Plus, we discuss social license in the Alaska pollock fishery.

Surprise! There's way more salmon than we thought this year

A weekly round-up from the world's leading provider of news and analysis on the seafood, aquaculture and fisheries industries.

<p>A weekly round up from the world's leading provider of news and analysis on the seafood, aquaculture and commercial fisheries sector. Find all our coverage at <a href="www.intrafish.com" rel="noopener noreferrer" target="_blank">www.intrafish.com</a>.</p>

IntraFish Podcast

Exclusive interviews and in-depth insight from the world's leading provider of news on the seafood, aquaculture and fisheries industries.

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