Innovation from the Field
Thriving In The Heat
How do you tackle proposing fundamental changes to established practices and habits? How important is it to see beneficiaries of innovation as co-creators?
In this episode, Dr. Filippo Bassi describes how his team developed a strain of heat-tolerant wheat that is now being successfully cultivated in over a half-dozen countries in Sub-Saharan Africa. Dr. Bassi's project won the 2017 Olam Prize.
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