In the Kitchen with Mary Mac

French Onion Soup from Julia Child is truly a classic recipe. It's fairly simple to make but has an incredible flavor. Perfect for lunch or dinner, especially if you top it with toasted baguette and cheese! Enjoy!Written RecipeHosted by Mary Mac, edited by Anna Mac

Pasta Fagioli is a classic Italian soup. It can be made with a variety of ingredients but 3 are a must: a rich broth, pasta, and beans. We give you a recipe that can be adjusted to your taste so you can make it your own!Written RecipeHosted by Mary Mac, edited by Anna Mac

The Pound Cake is a true classic. This is an old recipe with no frills, the perfect cake for strawberries and whipped cream!Written RecipeHosted by Mary Mac, edited by Anna Mac

Detroit Style Pizza! This classic style pizza with a crisp thick crust is gaining fans and spreading across the country. We tell you how to make it at home!Written RecipeHosted by Mary Mac, edited by Anna Mac

It's our 200th episode so we're making a 200 year old recipe: Bolognese Sauce!To skip ahead to the recipe, go to 13:05Written RecipeHosted by Mary Mac, edited by Anna Mac

How about a homemade sweet treat for your Valentine? This week on In the Kitchen with Mary Mac, we tell you how to make our classic Cherry Kiss Cookies!Written RecipeHosted by Mary Mac, edited by Anna Mac

It's Beef on Weck, the classic sandwich from Buffalo, New York. This quick and easy version is delicious, serve with fries or chips and a nice cold beer!Written RecipeHosted by Mary Mac, edited by Anna Mac

Celebrate our podiversary like we did, with a Tarte Tatin! This celebrated French dessert is a delicious end to any meal. Bon Appétit!To skip ahead to the recipe, go to 15:36Written RecipeHosted by Mary Mac, edited by Anna Mac

Welcome to In the Kitchen with Mary Mac! 2024 is the year of classics: from iconic regional dishes to family favorites, this season will be full of delicious recipes that have been loved for generations!