More episodes
View all episodes
Commission CAP cuts are a ‘starting point that we can work with’ - Minister Heydon
08:06|The European Commission’s radical proposals to cut the ringfenced funding available for the next CAP by 20% has shaken the farming sector. We caught up with Minister for Agriculture Martin Heydon to get his views on the plans.Belview eggs planning frustrations
07:17|Dermot Herlihy, Belview eggs explains some of his frustrations around the planning processGetting ready to host thousands of farmers at the IHFA open day on the Greenan family farm
14:15|Adam Woods visited the Greenan family farm in Co Monaghan to have a chat about the IHFA open day taking place on their farm on Thursday 10th July.Irish Grassland Association Beef Walk podcast
06:49|Paul Nolan from Dawn Meats talks carcass weights, what the customer wants, consumer sentiment and where he see’s the beef price heading for the rest of 2025.On the cattle lawns at Balmoral show
04:28|Adam Woods speaks to William Smith from Oldcastle in Co. Meath about his task judging the Hereford section at the 156th Balmoral show this week.Carlow’s new slurry creamy – what’s in it for farmers?
07:05|Stephen Robb speaks to Andrew Bernard CEO of Greengate Biogas about their proposal for a large-scale slurry and manure anaerobic digestion plant in Powerstown, Carlow—set to become one of Europe’s largest.