Half Baked: A GBBO Podcast

Pastry chef Sydney Dempsey helps tackle the many baffling questions raised in the GBBO's bread episode - why are baguettes so hard to make? Proof or prove? Is herbed bread with warm tomato salsa basically just pizza?

Alex and Megan tackle biscuit episode's many questions with some help from a bona fide pasty chef: Why does gingerbread provide structural integrity? Can you use a biscotti to spear an enemy? Why bother with puff pastry?

In our inaugural episode, we discuss the wonders of Cake Week, #Brexit and why Paul Hollywood is such a daddy. Join us!