Ground2Earth

The evolution of coffee has been coming at us in waves. In a simple sense, the three waves of coffee represent how accessible or appreciated coffee has been at certain points in time. The first wave represents the shift from novelty to commodity, the second wave represents the shift from commodity to culture, and the third wave represents the shift from culture to consumer awareness.

In our very first unboxing we explore the Technivorm Moccamaster.

From creamer to frothed milk, dairy has been a constant companion of coffee. Numerous alternatives have come on the scene to challenge diary's dominance in the market. We discuss the pros and cons of alternative milk offerings coupled with a blind taste test.

We sit down with Joel Eastlick from the Eastlick Coffee Company to talk about importing, inspiration, and pursuing dreams.

Have you even been stumped by what to order in a coffee shop because you just didn't understand the menu? We talk through all of the those interesting Italian names so you can explore something new the next time you step up to order!

We take a break from coffee to indulge in another of our favorite liquids - sparkling water. We deep dive on the different characteristics of this carbonated wonder while conducting a blind taste test.

We sit down with Ragged Coffee Roasters in Lutz, Florida to talk about their roasting origins in New Hampshire, branding, and Snapchilled coffee.

There's nothing quite like having that perfect coffee experience when you're exploring new places! We talk through past coffee tourism memories and tips for finding great coffee locations on your next adventure.