Latest episode
016 - Specialty Coffee
50:56|The evolution of coffee has been coming at us in waves. In a simple sense, the three waves of coffee represent how accessible or appreciated coffee has been at certain points in time. The first wave represents the shift from novelty to commodity, the second wave represents the shift from commodity to culture, and the third wave represents the shift from culture to consumer awareness.
More episodes
View all episodes
015 - Our Very First Unboxing
41:31|In our very first unboxing we explore the Technivorm Moccamaster.014 - Alternative Milk
45:21|From creamer to frothed milk, dairy has been a constant companion of coffee. Numerous alternatives have come on the scene to challenge diary's dominance in the market. We discuss the pros and cons of alternative milk offerings coupled with a blind taste test.013 - Eastlick Coffee Company with Joel Eastlick
01:07:43|We sit down with Joel Eastlick from the Eastlick Coffee Company to talk about importing, inspiration, and pursuing dreams.012 - Levels of Espresso
26:08|Have you even been stumped by what to order in a coffee shop because you just didn't understand the menu? We talk through all of the those interesting Italian names so you can explore something new the next time you step up to order!011 - Coffee Break: Sparkling Water
49:15|We take a break from coffee to indulge in another of our favorite liquids - sparkling water. We deep dive on the different characteristics of this carbonated wonder while conducting a blind taste test.010 - Ragged Coffee Roasters with Jaime and Larry Giglio
01:03:53|We sit down with Ragged Coffee Roasters in Lutz, Florida to talk about their roasting origins in New Hampshire, branding, and Snapchilled coffee.