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51. Entering the World of SCOTCH! ep. 51
02:09:40I'm joined by Glenn Burnett and Dave Scott on this episode. Glenn helps Dave and I enter the world of scotch. As Glenn says, scotch can be a minefield, if you don't know where to step you could blow up and quickly be done. This episode helped me get some sense of what I like and what I don't, hopefully it will help you as well if Scotch is something you want to explore.
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51. Adega Vinho Winery - Andrew and Michael Bilger ep. 50
01:52:06This is a conversation where you get to know Andrew and Michael, and let me tell you these guys are great and a lot of fun. We also learn about what their doing in TX to make some great wines, how they let the terroir dictate the grapes they grow to produce wines. This is truly a FAMILY winery, all hands on deck and that's also very important to both of them.49. Wines of Umbria (Italy) - with John Fodera of Tuscan Vines ep. 49
01:15:44John and I discuss the grape varietals, wines, producers of Umbria. We also talk about the history, food and culture of this region in Italy. Exploring the regions of Italy and the great wines that are produced is exciting as a wine lover. Umbria does not disappoint, a small region with a small production but they have some fantastic wines that are worth exploring.49. Ginger & Fork - Cantonese Cuisine ep.48
59:14This episode is al about the great food and flavors of Cantonese food served by Ginger and Fork in Houston Texas. We highlight the wonderful dishes on their menu and explore the fantastic cocktails and bourbon and whiskey they serve. Great conversation to hear about these flavors and wonderful drinks.47. The Flavors of Louisiana ep. 47
57:57In this episode Todd Greene is my guest and we have a conversation on the great food of Louisiana. So many dishes with big bold flavors, a lot of dishes you will know but we also discuss a few that will be new to most.46. 3 Ryes Blind - 2012 THH, 2016 Michter's BS Rye, 2020 JD SiB BP Rye ep. 46
22:50The title says it all, we blind 3 baller ryes and give our thoughts.45. Russian Food - Must Try, Unique Dishes with Great Flavors ep. 45
01:15:40This episode I'm joined by Yana & Taisiya to discuss the food and flavors or Russia (more specific, the former Soviet Union) their native countries. If you haven't tried Russian food, you should, there is so much more to their cuisine than you might think. List to this episode and the dishes we discuss then absolutely make one!