Food Founders® Podcast

Food founders Eli & Grace of Absurd Snacks share their journey in creating a new line of nut-free and allergy-friendly trail mix. They share how a university class fueled the creation of Absurd Snacks, which was inspired to address the serious food allergies of a fellow classmate. Eli and Grace discuss the challenges they faced such as finding ingredients free from allergens and managing the production process. They touch on their use of social media platforms to build community and spread the word about their product. Learn more about Absurd Snacks here: https://absurdsnacks.com/Want support growing your food business? Visit https://bit.ly/47j5Bs3Get The Blueprint to having a Food Brand That Sells here: https://bit.ly/3RMMCiw

We're talking with Angela Vranich, the brains behind Little Spoon, as she takes us on an exciting journey of redefining children's nutrition. Join us as Angela shares the story of creating a brand that not only fills tummies but also warms hearts. Learn how Little Spoon's innovative approach, from fresh baby food to the recent Biteables launch has become a game-changer for parents seeking wholesome options. Hear how Little Spoon's DTC approach helped them grow quickly, build relationships with their customers, and how filling gaps in the market allows them to keep their customers coming back longer.Learn more about Little Spoon here: https://www.littlespoon.com/Want support growing your food business? Visit https://bit.ly/47j5Bs3Get The Blueprint to having a Food Brand That Sells here: https://bit.ly/3RMMCiw

Hear why Top Note has leaned in on getting awards of recognition to help drive the focused growth of its Tonic Water brand. Mary and Ainsley dive into building a premium brand and what to focus on when building a brand good enough for Michelin Star restaurants, premium bars and discerning audiences. Celebrate National Gin & Tonic Day by tuning in and hear how this tonic brand is elevating the industry. Learn more about Top Note here: https://store.topnotetonic.com/Want support growing your food business? Visit https://bit.ly/47j5Bs3Get The Blueprint to having a Food Brand That Sells here: https://bit.ly/3RMMCiw

Ainsley sits down with Marilyn Yang, the food founder of Popadelics, as they dive into the strategies that led to the growth of the industries hottest mushroom chip. Marilyn shares her insights on tapping into macro trends, focusing on high returns, and making informed investments to help drive your chances of success in the food industry. Discover the do's and don'ts directly from Marilyn's experiences, providing valuable guidance for entrepreneurs navigating the competitive world of food entrepreneurship.Learn more about Popadelics here: https://popadelics.com/Want support growing your food business? Visit https://bit.ly/47j5Bs3Get The Blueprint to having a Food Brand That Sells here: https://bit.ly/3RMMCiw

Listen in as we talk to Todd Goldstein, the food founder of Whoa! Dough, and explore the secrets behind his business success using omnichannel strategies. Todd shares insights into the importance of aligning brand values, listening to customer feedback, and the incredible journey of turning Whoa! Dough into a thriving business. Discover the keys to mastering omnichannel approaches and gain inspiration from Todd's entrepreneurial journey in the competitive food industry.Learn more about Whoa! Dough here: https://www.whoadough.com/Want support growing your food business? Visit https://bit.ly/47j5Bs3Get The Blueprint to having a Food Brand That Sells here: https://bit.ly/3RMMCiw

Listen in as Nikki Seaman, food founder of Freestyle Snacks shares her experience reimagining the beloved olive industry. Nikki and Ainsley dive into the crucial role of packaging, the quest for aligned partners, and the resilience needed to overcome obstacles, especially the daunting prospect of hearing 'no' in your food business.Learn more about Freestyle Snacks here: /www.freestylesnacking.comWant support growing your food business? Visit https://bit.ly/47j5Bs3Get The Blueprint to having a Food Brand That Sells here: https://bit.ly/3RMMCiw

Listen in as Orleatha Smith of Sip Herbals sits down and discusses how it's important to be flexible in a business partnership and why. Hear how she talks about the need of aligning your brand to your own values, how customer feedback should be listened to, and Sip Naturals' incredible journey, turning a $7,000 Kickstarter into a $100,000 business in just 12 months.Learn more about Sip Herbals here: https://sipherbals.comWant support growing your food business? Visit https://bit.ly/47j5Bs3 Get The Blueprint to having a Food Brand That Sells here: https://bit.ly/3RMMCiw

In this episode of the Food Founders® Podcast, we sit down with Rawmantics Chocolate's founder Kasia Bosne and discuss her career shift from high fashion to the CPG industry. Hear what made her decide to make the switch and her advice for you on starting your food brand. She talks about when the customer is right, when you should follow your gut, and why you should be patient.Learn more about Rawmantic Chocolate here: https://rawmanticchocolate.com/Want support growing your food business? Visit https://bit.ly/47j5Bs3Get The Blueprint to having a Food Brand That Sells here: https://bit.ly/3RMMCiw