From local restaurant to national food business

Thea Brook, founder of award-winning plant-based restaurant, The Brook, shares her experiences and advice for founders. She’s successfully turned a restaurant menu into an award-winning food business.

<p>Thea Brook, founder of award-winning plant-based restaurant, The Brook, shares her experiences and advice for founders. She's successfully turned a restaurant menu into an award-winning food business.</p>

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Food Founders Interviews

From local restaurant to national food business

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1. Local restaurant to food business