Food Did WHAT NOW?!

Potato Edition Part 1 is finally here! You’ve been so patient I’ve rewarded you with two whole episodes! That’s right folks! Don’t ever say I don’t treat you right! So quit waiting around and press play why don’t cha.Join Emily Brighty and Verity Best as they discuss the history of potatoes and answer questions such as how small should you cut your potatoes when cooking them? Enjoy!Are you enjoying this quality food content? Then give us a follow on the socials. Links can be found via the Linktree: https://linktr.ee/fooddidwhatnowWhy not leave a review or a comment where you listen to this podcast! I would love to hear what you think of the show and what your favourite facts have been so far. Finally, don’t forget to stick around til the end of part two to find out what this awesome announcement is… ooh intriguing…

Tomatoes Edition Part 2 is the podcast episode you've been waiting far too long for but here it is (finally) about to enter your ears. Now all you need to do is press play, go on! What are you waiting for?! Join Emily Brighty and Tommy Harris as they discuss more of the history of the 'plump round thing with a navel', the significance of pizza, and killer tomatoes!Are you enjoying this quality food content? Then give us a follow on the socials. Links can be found via the Linktree: https://linktr.ee/fooddidwhatnowIf you can leave a review or a comment where you listen to this podcast I would love to hear what you think of the show and what your favourite facts have been so far!I hope you have an excellent week!

Well well well, what do we have here? The first two parter episode of Food Did WHAT NOW?! I have listened to the whim of the people and as there was just too much funny in this conversation with Tommy for it to not be released, more content you shall have!If you enjoy learning fun food facts with Emily Brighty and her brilliant guests then why not follow the socials! Give this episode a like and subscribe wherever you get your podcasts! Also while you're at it you could drop a cheeky rating and leave a review on Podchaser if you so fancied. Links are all in this Linktree: https://linktr.ee/fooddidwhatnowDo get in touch and let me know what your favourite facts have been so far!Till next week, byeee!

Is there anything cooler than a cucumber? No. The answer is no. Nothing is cooler than a cucumber. Except maybe ice...Join Emily as she shares the origins of said vegetable and COOL cucumber facts with Serafina.Emily's favourite quote from the episode: "aww shoutout to cabbages" - Serafina CoupeIf you liked this and want more content why not check out the socials: https://linktr.ee/fooddidwhatnow!Also, do check out The Shambles and Dead Ducks at the Edinburgh Festival Fringe, you won't be disappointed (unless there is a severe lack of cucumbers).

Join Emily Brighty as she converses with Eloise Ward about the origins and history of baked beans. You asked and Emily delivered! If you want to have your say in future episodes follow Food Did WHAT NOW?! on Instagram. Other socials you can find us on: Twitter, Facebook, Tik Tok and Instagram. If anything made you go food did what now?? then let Emily know!If you enjoyed this episode, why not give the episode a like and follow Food Did WHAT NOW?! wherever you get your podcasts so you can be notififed when new episodes come out every Friday.Have a wonderful weekend!

Ever wondered how pickles came to be? In this episode of Food Did WHAT NOW?! Join your host Emily as she shares what she found out about the pickle and its history with her guest Riley Bell.

Woah, what's this? An advert for a cool new food history podcast?! It even gives you a sneak peak of the first episode?? Definitely not something to miss! First episode out on Friday 1st July.