Spooning with Mark Wogan

Hello and welcome to Spooning With Mark Wogan.On this episode, Mark is joined by talkSPORT's Jim White, Jim opens up about his journey to talkSPORT from working the newspapers desk, his sobriety journey and Mark tries to change Jim's mind on steak tartare.All dishes were cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.if you need help with alcohol abuse visit: www.drinkaware.co.ukJim's book, Deadline Day is out to buy nowYou can hear Jim Monday-Friday's at 10am-1pm on talkSPORT : https://talksport.com/You can watch Mark on TalkTV's Grumpy Old Men alongside Mike Graham and Kevin O'Sullivan on YouTube. https://www.youtube.com/watch?v=tkI85lg6N_s&t=1s This is a News Broadcasting ProductionProducer: Johnny Seifert

Hello and welcome to Spooning With Mark Wogan.On this episode, Mark is joined by The Great British Menu host and chef, Andi Oliver.Andi talks about how to use sesame seeds, her love of Fray Bentos pies and her hatred of roasted tomatoes recorded at Pub In The Park in Chiswick.You can see Mark at Pub In The Park in St Albans from 6-8th September 2024. For more information, visit www.pubintheparkuk.comProducer: Johnny SeifertVisual Editing: Chris JacobsThis is a News Broadcasting Production

The latest episode of Spooning With Mark Wogan is out now with Alfred Enoch.Alfred opens up about joining the cast of Harry Potter when he was eleven years old, what he learnt from Viola Davis on How To Get Away From Murder and Mark tries to change Alfred's mind on aniseed flavours. All dishes are cooked by Executive Chef Jamie Shears at the Mount Street Restaurant in Mayfair.You can see Alfred in Pericles at The Swan Theatre in Stratford Upon Avon. For more information visit: www.rsc.org.ukA big thank you to  Warner Bros. Studio Tour London - The Making of Harry Potter for supplying the Harry Potter treats. For more information on the tour visit: https://www.wbstudiotour.co.uk/Don't forget if you want to see Spooning With Mark Wogan live at Pub In The Park in St Albans, visit: www.pubintheparkuk.comProducer: Johnny SeifertFilming: Chris Jacobs and Isla TheoboldThis is a News Broadcasting Production

The latest episode of Spooning With Mark Wogan is out now with comedian Tom Rosenthal.Tom opens up about the taste of prison food, why the food looked so dry on Friday Night Dinner and if he has found G-d after his recent pilgrimage. Plus, find out if Mark can change Tom's perceptions on Campari.All dishes are cooked by Executive Chef, Jamie Shears at the Mount Street Restaurant in Mayfair.Don't forget there is still time to see Spooning With Mark Wogan at Pub In The Park in St Albans from 6-8th September 2024. For more information visit www.pubintheparkuk.comProducer: Johnny SeifertFilming: Rory Edwards and Lauren UttleyVideo Editing: Chris JacobsThis Is A News Broadcasting Production

Hello and welcome to Spooning With Mark Wogan.On this episode Mark is joined by special guest Sunday Brunch's Tim Lovejoy at Pub In The Park in Chiswick.Tim opens up about his hatred of goats cheese, his love of stem ginger in yoghurt and the best tuna sandwich he ever made.You can still see Spooning With Mark Wogan at Pub In The Park in St Albans from 6-8th September 2024. For more information visit www.pubintheparkuk.com.Producer: Johnny SeifertVideo Editing: Chris JacobsThis is a News Broadcasting production 

Hello and welcome to Spooning With Mark Wogan.In this episode, Mark is joined by Virgin Radio host Angela Scanlon.Angela opens up about starting in fashion journalism before becoming a TV presenter and joining Virgin Radio and Angela opens up on how she found her time on Strictly Come Dancing. Plus, find out if Mark can change Angela's mind on steak tartare.All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.Don't forget we will be going to Pub In The Park between 6-8th September in St Albans. For more information visit www.pubintheparkuk.com Producer: Johnny SeifertFilming: Rory Edwards and Alex DearloveEditing: Chris JacobsThis is a News Broadcasting production

Hello and welcome to Spooning with Mark Wogan.On this episode Strictly Come Dancing's Katya Jones opens up on how she teaches her celebrities on Strictly Come Dancing. Plus snowboarder Aimee Fuller opens up about her regimes when she is competing on the snow. And Mark sees if he can change Katya's mind on aniseed and Aimee's mind on caviar.You can hear Aimee's podcast, Monday Mile where you get your podcasts from and look out for Mark joining Aimee on her podcast soon.You can watch Katya Jones back on Strictly Come Dancing from September on BBC One.Don't forget you can see Spooning With Mark Wogan in St Albans from 6-8th August by visiting www.pubintheparkuk.com

Hello and welcome to Spooning With Mark WoganOn this episode, Mark is joined by music producer, singer and songwriter Midge Ure.Midge opens up about his varied music career, the creation of Do They Know Its Christmas and how he created the Top Of The Pops theme tune. Plus, Mark sees if he can change Midge's mind on capers and seafood.All dishes are cooked at the Mount Street Restaurant by Executive chef Jamie Shears in Mayfair.You can see Midge on his Catalogue, The Hits Tour. For more information visit www.midgeure.co.ukDon't forget we will be going to Pub In The Park between 6-8th September in St Albans. For more information visit www.pubintheparkuk.com 

Hello and welcome to Spooning With Mark WoganOn this episode Mark is joined by newsreader, dancer and child therapist Kate Silverton.Kate opens up about why she took part in Strictly Come Dancing, boundaries when it comes to parenting and Mark sees if he can change Kate’s mind about spinach.All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.Kate’s book, There is still no such thing as Naughty is out to buy now. Spooning With Mark Wogan will be continuing to tour Pub In The Park on the 6-8th September in St Albans which you can watch live by visiting: www.pubintheparkuk.com