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Spooning with Mark Wogan

Rick Stein

Season 1, Ep. 63

Chef extraordinaire Rick Stein joins Mark Wogan this week.


Rick opens up about running a nightclub, his hatred of marshmallow and Mark sees if Rick recognises his own arancini ball recipe.


Rick's new book: Rick Stein, Food Stories is out to buy now


This episode was recorded at Mark's Homeslice Pizza restaurant in The City


Senior Podcast Producer: Johnny Seifert

Filming: Chris Jacobs and Cami Lamont

This is a News Broadcasting Production


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