Share

Spooning with Mark Wogan
PART 2: Candice Brown- Basque Cheesecake, Cockle Popcorn, Roasted Tomatoes and Deep Fried Scallops
Season 1, Ep. 70
•
This week we are respooning with Great British Bake Off's Candice Brown and giving you another chance to hear her episode.
Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.
Dishes:
Basque Biscoff Cheesecake
Cockle Popcorn with vinegar
Spoon1- Roasted tomato on sourdough bread
Spoon2- Deep fried scallop with warm tartare sauce
All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.
Producer: Johnny Seifert
Video: Chris Jacobs and Fariza Balgimbayeva
This is a News Broadcasting Production
More episodes
View all episodes
84. PART 1: Judy Joo: Coconut, Southern Fried Chicken and Caviar Pringles
26:42||Season 1, Ep. 84Chef and TV Presenter Judy Joo joins Spooning With Mark Wogan this week.Judy opens up about swapping the trading floors of Wall Street for kitchens, the power of being part of the Playboy brand and is it the end of high end fine dining?Dishes served:Guilty Pleasure: Bounty Bar, Coconut WaterSpoon One: Korean Fried ChickenSpoon Two: Caviar on Sour Cream and Onion PringlesJudy Joo’s book. K-Quick: Korean Food In Thirty Minutes is out to buy now.You can get Judy’s Korean Fried Chicken from: https://seoul-bird.co.ukThis episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn moreFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Producer: Cami Lamont-BrownThis is a News Broadcasting Production84. PART2: Judy Joo: Coconut, Southern Fried Chicken and Caviar Pringles
20:00||Season 1, Ep. 84Chef and TV Presenter Judy Joo joins Spooning With Mark Wogan this week.Judy opens up about swapping the trading floors of Wall Street for kitchens, the power of being part of the Playboy brand and is it the end of high end fine dining?Dishes served:Guilty Pleasure: Bounty Bar, Coconut WaterSpoon One: Korean Fried ChickenSpoon Two: Caviar on Sour Cream and Onion PringlesJudy Joo’s book. K-Quick: Korean Food In Thirty Minutes is out to buy now.You can get Judy’s Korean Fried Chicken from: https://seoul-bird.co.ukThis episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn moreFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Producer: Cami Lamont-BrownThis is a News Broadcasting Production83. PART1: Harry Judd- Tony’s Chocolonely, Wagyu Steak and Orzo Pasta with Anchovies
28:18||Season 1, Ep. 83McFly Drummer, Dancer and podcaster, Harry Judd joins Spooning With Mark Wogan.Harry opens up about how McFly formed, the truth behind the Just My Luck off screen rumours and how he deals with his imposter syndrome.Dishes Served:Guilty Pleasure: Salted Caramel Tony’s ChocolonelySpoon One: Wagyu Rib Eye SteakSpoon Two: Orzo with cherry tomatoes, parsley, garlic and anchovies Harry’s podcast, Binge is available to listen to now.This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant camera operator: Cami Lamont-BrownThis is a News Broadcasting Production83. PART2: Harry Judd- Tony’s Chocolonely, Wagyu Steak and Orzo Pasta with Anchovies
16:27||Season 1, Ep. 83McFly Drummer, Dancer and podcaster, Harry Judd joins Spooning With Mark Wogan.Harry opens up about how McFly formed, the truth behind the Just My Luck off screen rumours and how he deals with his imposter syndrome.Dishes Served:Guilty Pleasure: Salted Caramel Tony’s ChocolonelySpoon One: Wagyu Rib Eye SteakSpoon Two: Orzo with cherry tomatoes, parsley, garlic and anchovies Harry’s podcast, Binge is available to listen to now.This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant camera operator: Cami Lamont-BrownThis is a News Broadcasting Production82. PART1: Alex Jones: Pineapple Lumps, London Dip Sandwich and Arnold Bennett Omelette
30:25||Season 1, Ep. 82TV host and host of The Binge Podcast, Alex Jones joins Spooning With Mark Wogan this week.Alex opens up about her BBC The One Show TV husbands, having Davina McCall as her exam invigilator and Mark sees if he can change Alex's mind on meat sandwiches.Dishes Served:Guilty Pleasure: Pineapple LumpsSpoon One: London Dip SandwichSpoon Two: Arnold Bennett OmletteA big thank you to Hiten and his team at Children With Cancer UK for supporting this episode. A big thank you to Cathy and the team at HeySweetieShop for these incredible sweets. They sell lots of retro and current sweets as well as sweets from all over the world for more information visit: www.heysweetieshop.co.ukThis episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.Senior Podcast Producer: Johnny SeifertFilming: Chris Jacobs and Lauren UttleyThis is a News Broadcasting production82. PART2: Alex Jones- Pineapple Lumps, London Dip Sandwich and Arnold Bennett Omelette
15:08||Season 1, Ep. 82TV host and host of The Binge Podcast, Alex Jones joins Spooning With Mark Wogan this week.Alex opens up about her BBC The One Show TV husbands, having Davina McCall as her exam invigilator and Mark sees if he can change Alex's mind on meat sandwiches.Dishes Served:Guilty Pleasure: Pineapple LumpsSpoon One: London Dip SandwichSpoon Two: Arnold Bennett OmletteA big thank you to Hiten and his team at Children With Cancer UK for supporting this episode. A big thank you to Cathy and the team at HeySweetieShop for these incredible sweets. They sell lots of retro and current sweets as well as sweets from all over the world for more information visit: www.heysweetieshop.co.ukThis episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.Senior Podcast Producer: Johnny SeifertFilming: Chris Jacobs and Lauren UttleyThis is a News Broadcasting production81. PART1: Fat Tony- Crème Brûlée, Fried Chicken With Coriander and Chocolate Mousse
36:50||Season 1, Ep. 81DJ Fat Tony joins Spooning With Mark Wogan this week.Tony opens up about The Church of England’s ideology on gay marriages, his journey through music that took him from the West End to Ibiza, Tony’s journey to sobriety and Tony’s hatred of avocado slices.Food served:Guilty pleasure Crème brûlée and Basque Biscoff Cheesecake Spoon One: Fried chicken with coriander and avocado mayonnaise Spoon Two: Chocolate MousseTony’s new EP Hard Camp is out to stream on July 5th 2025.For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableThis episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.Senior Podcast Producer: Johnny SeifertCameraman: Mark Payne and Joe StockSocial Media: Chris JacobsThis is a News Broadcasting Production81. PART2: Fat Tony- Crème Brûlée, Fried Chicken With Coriander and Chocolate Mousse
11:03||Season 1, Ep. 81DJ Fat Tony joins Spooning With Mark Wogan this week.Tony opens up about The Church of England’s ideology on gay marriages, his journey through music that took him from the West End to Ibiza, Tony’s journey to sobriety and Tony’s hatred of avocado slices.Food served:Guilty pleasure Crème brûlée and Basque Biscoff Cheesecake Spoon One: Fried chicken with coriander and avocado mayonnaise Spoon Two: Chocolate MousseTony’s new EP Hard Camp is out to stream on July 5th 2025.For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableThis episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.Senior Podcast Producer: Johnny SeifertCameraman: Mark Payne and Joe StockSocial Media: Chris JacobsThis is a News Broadcasting Production80. PART1: Heston Blumenthal- MSG, Prawn Cocktail and McDonalds
30:07||Season 1, Ep. 80Restauranteur and TV chef Heston Blumenthal joins Spooning With Mark Wogan this week.Heston opens up on thirty years of running The Fat Duck, working for 120 hours a week for ten years and his diagnosis with bipolar.Dishes Served:Drink- NegroniGuilty Pleasure: MSG in peperami, seaweed and DoritosSpoon One: Prawn cocktail sandwichSpoon Two: McDonalds Big MacHeston’s programme, My Life With Bipolar is available to watch on the BBC Iplayer nowThis episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant camera operator: Cami Lamont-BrownThis is a News Broadcasting Production