Spooning with Mark Wogan

Celebrity chef, legendary restaurateur, presenter and author Marco Pierre White joins Spooning With Mark Wogan this week.Marco opens up on his career leading to gaining three Michelin stars. Plus, Marco talks about some of your favourite chefs and the dishes that have stood the test of time. And finally, Marco opens up about his work on P&O Cruises, where for the past twenty years he has had a relationship with the cruise line.Food Served:Guilty Pleasure: Ham sandwich with piccalilli Spoon One: Spaghetti Pomodoro Spoon Two: Tripe with Korean barbecue sauce Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwoganThis episode was filmed in The Cookery Club on board P and O Cruises’s BritanniaSenior Podcast Producer: Johnny SeifertVisual Producer: Alex DearloveVisual Editor: Chris JacobsSocial Media: Jasmine VirdeeThis is a News Broadcasting Production 

Former Conservative Defence Minister and author Tobias Ellwood joins Spooning With Mark Wogan this week.Tobias opens up about the harrowing personal experiences that shaped his worldview including the tragic loss of his brother in the 2002 Bali bombings and running toward danger during the 2017 Westminster terror attack. He reveals what it was like meeting Vladimir Putin face-to-face, briefing Donald Trump on D-Day history and why he believes our democracy needs a complete overhaul before it's too late. Plus find out if Mark can change Tobias’s mind on spicy food.Food served:Guilty Pleasure: Haribo Starmix and TangfasticHomeslice Pizza: HamSpoon One: Pork Belly with Peach and Chipotle BBQ sauceSpoon Two: Apple Pie with CustardFollow Spooning With Mark Wogan on Tiktok and Instagram @spooningwithmarkwoganSenior Podcast Producer: Johnny SeifertCameraman: Alex DearloveVisual Editor: Chris JacobsSocial Media: Jasmine VirdeeThis is a News Broadcasting Production 

Actor, poet and writer Nigel Planer joins Spooning With Mark Wogan this week.Nigel opens up on his early days on a diet of lentils to becoming a generational icon as Neil in the anarchic, groundbreaking sitcom The Young Ones and Nigel opens up about the chaotic 1980s alternative comedy scene. He shares what it was really like peeking through the wings to spot fans like Jack Nicholson and Dustin Hoffman. Plus, Nigel reflects on his complex relationship with his beloved character and reveals the real-life "rom-com" story that took 50 years to find its happy ending. Finally, find out if Mark can change Nigel’s mind on his hatred of rice pudding.Food Served:Homeslice Pizza- Caramelised onions, olives, anchovies and mozzarellaGuilty Pleasure- Eccles Cake Spoon One- Roast carrots with cumin, cinnamon, butter and maple syrupSpoon Two- Rice Pudding Arancini Ball with honeycomb and almond chocolateFollow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwoganNigel’s book, Young Ones is out to buy nowSenior Producer Johnny SeifertVisual Producer: Chris JacobsThis is a News Broadcasting Production

Celebrity Masterchef judge and Michel star chef Giorgio Locatelli joins Spooning With Mark Wogan this week.Giorgio opens up on growing up in his family’s swamp-built hotel restaurant (complete with hidden Swiss bank accounts) to working in brutal Parisian kitchens, earning London’s first Michelin star for an Italian-run restaurant, and why he refuses to trust anyone who doesn't like pizza. Plus, find out if Mark can change Giorgio’s mind on quinoa.Dishes Served:Homeslice Pizza: Margarita PizzaFive Guys: Cheeseburger with friesTaste Test: Olive OilSpoon One: Risotto Milanese with Bone MarrowSpoon Two: Beetroot with whipped feta with toasted Quinoa and Pistachio You can see Celebrity Masterchef on BBC One and on the BBC iPlayer nowFollow Spooning With Mark Wogan on Instagram and Tiktok: @spooningwithmarkwoganSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsThis is a News Broadcasting production

Singer and songwriter Danny O’Donoghue joins Spooning With Mark Wogan this week.From growing up in a legendary Irish musical lineage to securing a $15 million record deal at just 16 years old, Danny looks back at the highs and lows of his 30-year career. He opens up about how channelled profound personal grief into the band's new album, User’s Guide to Being Human, his fascinating take on using AI in the creative process and his hard-won journey to sobriety. Plus, Mark puts Danny’s tastebuds to the ultimate test. Can a Sir Terry Wogan inspired buttered sausage blow his mind and find out if Mark can change Danny’s mind on goats cheese.Dishes Served:Childhood Memories: Raspberry Swiss Roll with CokeGuilty Pleasure: Greggs Sausage Roll and Meat Hook sausagesSpoon One- Rib Eye Steak, peppercorn sauce and chipsSpoon Two- Deep fried prawn with chilli, lime and goats cheese dressingFollow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwoganYou can stream Danny’s album with The Script, The User’s Guide To Being Human is out to stream now and The Man And The Arena Tour you can see by visiting www.thescriptmusic.com.Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsThis is a News Broadcasting Production 

TV presenter and magician Stephen Mulhern joins Spooning With Mark Wogan this week.The self-proclaimed "fussy eater" opens up about his proper East End childhood working the Petticoat Lane markets, his early days on CITV and the exact illusion that got him suspended from The Magic Circle. Plus, Stephen performs an uncanny mind-reading trick on Mark and makes a frantic, live phone call to Holly Willoughby mid-show to share what he has eaten.Dishes Served:Guilty Pleasure- Fish and Chips Spoon One- Slow roasted duck nugget with katsu curry sauce Spoon Two- Hunter’s ChickenFollow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwoganFor more information on Stephen’s upcoming summer residency at the Limelight Club, visit www.pocruises.com.Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsThis is a News Broadcasting Production 

Actress Fay Ripley joins Spooning With Mark Wogan this week.Fay opens up about her time as Miss Chief The Clown, how to make the perfect pizza, working in a tanning shop, her time on Cold Feet, faking a nervous breakdown to get out of a TV show and beating Gordon Ramsay with her chocolate brownies. Plus, find out if Mark can change Fay’s mind on garlic.Dishes Served:Homeslice Pizza- Margherita PizzaGuilty Pleasure- Vanilla Ice Cream with Green Tabasco Taste Test- Suga BrowniesSpoon One- Roasted new potatoes with lemon and garlicSpoon Two- Scallop on chilled almond soupFollow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwoganSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsThis is a News Broadcasting Production 

TV host and now author Andrea McLean joins Spooning With Mark Wogan this week.Andrea opens up about her childhood where she travelled around the world and was bullied at school, how she found being a people pleaser, her time on GMTV and Loose Women and her mental health journey including going through the perimenopause, running a business and when Andrea has experienced shame. Plus, find out if Mark can change Andrea’s mind on pork.Dishes Served:Homeslice Pizza: Pepperoni PizzaGuilty Pleasure: Bahlsen dark chocolate biscuit and chocolate HobnobsSpoon One: Smoker bbq pork with charred sweetcorn Spoon Two: Garlic, Ginger Chilli PrawnsAndrea’s book, Shameless is out to buy nowSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsThis is a News Broadcasting Production

This week we are giving you another chance to hear our interview with author, actor and musician Richard Armitage from when he joined Spooning With Mark Wogan in September 2025.Richard explores the foods featured in his new book The Cut, he debates whether a Jaffa Cake is truly a cake or a biscuit, and shares how Gillian Lynne played a pivotal role in his career.Dishes Served:From The Cut: Grenade Bars and Jaffa CakesLoves: Super NoodlesSpoon One: Duck PancakesSpoon Two: Foie Gras and Chicken Liver PâtéRichard’s book, The Cut, is available now.For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsThis is a News Broadcasting Production