Spooning with Mark Wogan

The Traitors' Claudia Winkleman joined Mark Wogan last year to talk about the food that she thinks she loves and the food that she thinks she hates. We give you another chance to hear the interview.Plus, Claudia talks about why she does not kiss her husband after he drinks water and what her and Tess Daly eat after filming Strictly Come Dancing.This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.You can watch The Traitors Season 3 on The BBC Iplayer now!New episodes every Thursday!Producer: Johnny SeifertFilming: Rory Edwards and Chris Jacobs

Virgin Radio presenter and author Leigh Francis joins Mark Wogan this week.Leigh opens up about the difference between Keith Lemon and Leigh Francis, his hatred of seeds and nuts and Mark tries to change Leigh's mind on olives.Leigh's single Christmas Pigs is out to download now from https://leighfrancis.ffm.to/christmaspigsLeigh's book Leigh,Myself and I is available to buy from all good bookshops nowProducer: Johnny SeifertFilming: Chris Jacobs and Isla TheoboldThis is a News Broadcasting Production 

Food writer, Tom Parker Bowles joins Mark Wogan this week.Tom reveals the secrets to the royal family banquets, Mark and Tom take on the Carolina Reaper Challenge and Mark tries to change Tom's mind on goats cheeseTom's book, Cooking And The Crown is out to buy now.Producer: Johnny SeifertFilming: Chris Jacobs and Lauren UttleyThis is a News Broadcasting Production

Adventurer and TV presenter Ben Fogle joins Mark Wogan this week.Ben opens up about his rise to fame post Castaway 2000, his love of marmite, eating a baboon's hand and Mark tries to change Ben's mind on offal.You can see Ben Fogle on his Wild Tour by visiting https://nothird.co.uk/live-shows/ben-fogle/Producer: Johnny SeifertFilming: Chris Jacobs and Fariza BalgimbayevaThis is a News Broadcasting Production

Presenter Adam Richman joins Mark Wogan this week.Adam reflects on his time filming the worldwide smash hit Man Vs Food, how he was bought up on home cooked Jewish food like gefilte fish and latkes and Mark tries to change Adam's mind on liquorice.This episode was filmed at Homeslice Pizza in Marylebone. For more details on Homeslice Pizza visit: https://www.homeslicepizza.co.ukYou can see Adam Richman on Adam Richman Eats Football premieres at 10pm on Monday 2nd December on Food Network, and available to stream on discovery+.Producer: Johnny SeifertFilming: Chris Jacobs and Lauren UttleyThis is a News Broadcasting Production

TV, theatre and radio star Michael Ball joins Mark Wogan this week.Michael opens up about his love of the theatre starting from when he was twelve years old and how it ended up with him having panic attacks when he went on stage. Plus, Michael talks about the time he had botox and did not want to be seen and Mark sees if he can change Michael's mind on swede.All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.Michael's book A Backstage Betrayal is available to buy from all good bookshopsMichael's album with Alfie Boe, Together At Home is available to listen to now.Michael is on tour with Alfie Boe during 2025. For tickets visit: https://www.livenation.co.uk/artist-michael-ball-and-alfie-boe-831936 Producer: Johnny SeifertFilming: Chris Jacobs and Isla TheoboldThis is a News Broadcasting production.

The Great British Bake Off's Candice Brown joins Mark Wogan this week.Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.Producer: Johnny SeifertVideo: Chris Jacobs and Fariza BalgimbayevaThis is a News Broadcasting Production

Dancer, presenter and adventurer, Ant Middleton joins Mark Wogan this week.Ant opens up about why he is dipping his toe into politics, how he reflected on the passing of his father and Mark tries to change Ant's mind on tofu.All dishes were cooked by Jamie Shears, executive chef at the Mount Street Restaurant in MayfairAnt's book, Military Mindset is out now where you buy your books fromProducer: Johnny SeifertAssistant Producer: Chris Jacobs and Louis ThomsonThis is a News Broadcasting Production