Spooning with Mark Wogan

Hello and welcome to Spooning With Mark Wogan.This week Mark is joined by podcaster and author Elizabeth Day who opens up about how you can judge a true friend and she tastes some dishes cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.Elizabeth's new book, Friendaholic, is out to buy now and her podcast How To Fail continues where you get your podcasts from.Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com28-30th June- Chiswick12-14th July- Reigate6-8th September- St Albans New episodes every Thursday!Producer: Johnny SeifertFilming: Rory Edwards and Chris JacobsYoutube: Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: @spooningwithmarkwoganInstagram: @spooningwithmarkwoganThis is a News Broadcasting Production

Hello and welcome to Spooning With Mark Wogan.On this bonus episode, chef Atul Kochhar joined Mark at Pub In The Park in Marlow to talk about the foods that he thinks he loves and the foods that he thinks he hates.Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com28-30th June- Chiswick12-14th July- Reigate6-8th September- St AlbansProducer: Johnny SeifertFilming: Jack GibbsStage Manager: CJ BurfordThis is a News Production

Hello and welcome to Spooning With Mark Wogan.On this episode , Mark is joined by the Mastermind and Journalist, Clive Myrie.Clive opens up about the effects of the Windrush generation in Bolton, being mistaken for Barack Obama and TikTok being a news source.Also, Mark is in the hot seat as Clive tests him on 80's TV themes in a Spooning Mastermind special. Plus, Clive tries some dishes by executive Chef at the Mount Street Restaurant, Jamie Shears, of foods that Clive thinks he loves and the foods that he thinks he hates.Clive Myrie's new book Everything Is Everything is out to buy now.Clive's new TV show, Clive Myrie's Caribbean Adventure is available to watch on the BBC Iplayer nowSpooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com28-30th June- Chiswick12-14th July- Reigate6-8th September- St Albans New episodes every Thursday!Producer: Johnny SeifertFilming: Alex Dearlove and Paraic BerminghamYoutube: Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: @spooningwithmarkwoganInstagram: @spooningwithmarkwoganThis is a News Broadcasting Production

Hello and welcome to Spooning with Mark Wogan.On this episode, Sunday Brunch's Simon Rimmer joins Mark Wogan at Pub In The Park in Marlow.Simon talks about working with Tim Lovejoy and when he served inedible food to Ashley Banjo and Ricky Gervais on Sunday Brunch. Plus Simon tries some dishes cooked by Mark Wogan of foods that he thinks he loves and the foods that he thinks he hates.Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com28-30th June- Chiswick12-14th July- Reigate6-8th September- St Albans 

Hello and welcome to Spooning With Mark Wogan.On this episode , Mark is joined by the Queen of weekend TV, Amanda Ross. Amanda is the CEO of Cactus TV who has made Saturday Kitchen for the past eighteen years and reveals all the secrets to the show. Plus, Amanda opens up about being integral to the Richard and Judy Book Club and how the book world has changed since. And you can hear Amanda eat some dishes cooked by Jamie Shears, Executive Chef at the Mount Street in Mayfair of foods that she thinks she loves and the foods that she thinks she hates.Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com28-30th June- Chiswick12-14th July- Reigate6-8th September- St Albans Amanda is producing and hosting a spin off theatre version of the TV series called Between The Covers Live! on tour around the UK with Stephen Mangan, Jo Brand and Kacey Ainsworth. You can get tickets and see Amanda and the team on stage by visiting:  www.betweenthecoverslive.comJune 1st - Richmond TheatreJune 2nd- Oxford PlayhouseJune 3rd- Nottingham PlayhouseJune 4th- Birmingham Town HallJune 6th- Reading Concert HallJune 7th- Brighton Theatre RoyalNew episodes every Thursday!Producer: Johnny SeifertFilming and Editing: Rory Edwards and Chris JacobsYoutube: Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: @spooningwithmarkwoganInstagram: @spooningwithmarkwoganThis is a News Broadcasting Production

Hello and welcome to Spooning With Mark Wogan.On this episode you will hear from chef Michel Roux Jr who talks about the influence of the Roux brothers, the closure of Le Gavroche and his love of custard powder.Michel Roux Jr's book, Michel Roux At Home is out to buy now,All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.New episodes every Thursday!Producer: Johnny SeifertFilming and editing: Rory Edwards and Chris JacobsYoutube: Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: @spooningwithmarkwoganInstagram: @spooningwithmarkwoganThis is a News Broadcasting Production

Hello and welcome to Spooning With Mark Wogan.On this episode you will hear The Appleton sisters, Natalie and Nicole talk about the Britpop era of the 90s, how Mark used to be their best wingman and find out what leads to the podcast having to stop after the first spoon is served.All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.New episodes every Thursday!Producer: Johnny SeifertFilming and Editing: Rory Edwards and Chris JacobsYouTube: Search Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: @spooningwithmarkwoganInstagram: @spooningwithmarkwoganThis is a News Broadcasting Production

Welcome to Spooning With Mark Wogan.In this episode Mark is joined by chef and presenter James Martin to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at the Mount Street Restaurant in Mayfair.Plus, James opens up about his rise to being the face of Saturday morning TV,  his new hobby of building remote control jet planes, his weird sandwich combination when he was at school and Mark finds out if James knows the difference in taste between cheese and chicken when he is blindfolded.You can see James on tour by visiting Jamesmartinchef.co.ukNew episodes every Thursday!Producer: Johnny SeifertFilming and Editing: Rory Edwards and Chris JacobsYouTube: Search Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: @spooningwithmarkwoganInstagram: @spooningwithmarkwoganThis is a News Broadcasting Production