Spooning with Mark Wogan

This week we saw comedian and podcaster Seann Walsh enter the I’m A Celebrity Get Me Out Of Here South Africa jungle so we wanted to give you another chance to hear what happened when he joined Spooning With Mark Wogan in August 2025.Seann opened up his love of the cheeseboard, suffering with misophonia and Mark argued why Red Bull should be banned.Guilty Pleasure: Cheese Board, Peperami Sticks and Red BullHates: Apples and Cheddar and Onion CrispsSpoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise Spoon Two: Coronation Chicken Fried Burger with courgette raison pickle.Seann's podcast Class Clown is available where you get your podcasts fromSeann's tour dates can be found at https://www.seannwalsh.com/tour-dates/ For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertCamera Operator: Adam BradleyVisual Producer: Chris JacobsAssistant Producer: Toby SilverThis is a News Broadcasting Production 

Presenter Jeremy Kyle joins Spooning With Mark Wogan this week.Jeremy opens up his radio and TV career, he previews his memoir and Mark tries to change Jeremy’s mind on scallops. This episode was filmed at Corrigan's in Mayfair.Guilty Pleasure- Cadbury’s Marvellous Creations Hates: Carrots and Parsnips Spoon One: Scallops with bacon jamSpoon Two: White asparagus with wild garlic sauceYou can listen to Jeremy on Talk Monday-Friday at 06:00-10:00amSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsThis is a News Broadcasting Production 

Comedian, singer and theatre host Steve Furst joins Spooning With Mark Wogan this week.Steve opens up about the time he nearly got kidnapped, becoming an improvised host, the success of the Double Six Club and Lenny Beige, working on Little Britain and the future of comedy.Guilty Pleasure: Harley’s in Hampstead Roast Chicken and SmashburgersSpoon One: Mushrooms on toastSpoon Two: Courgette pakora with aubergine chutneyYou can see Steve’s shows at the Circle and Star Bar in Hampstead by visiting www.circleandstar.com For more information on Harley’s in Hampstead visit: https://harleyshampstead.londonSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsSocial Media Producer: Panos KalaroutisThis is a News Broadcasting Production 

Singer Natasha Hamilton joins Spooning With Mark Wogan this week.Natasha opens up about stepping into the spotlight at just twelve years old as a touring performer and the whirlwind journey that followed with chart-topping girl group Atomic Kitten. She reflects on the highs and lows of life in one of the UK’s biggest pop acts, the pressures of fame, and the personal challenges she faced behind the scenes, including her experience with post-natal depression.Natasha also looks back at her reality TV moments on The Big Reunion, Celebrity Big Brother and The Real Housewives of Cheshire, sharing what those experiences taught her about resilience, identity and life after pop stardom.Plus, find out whether Mark can finally convince Natasha to change her mind about mushrooms. Food Served:Picky bits plate of cheese melts, salami, cornichons and sausage rollsHomeslice Pizza: Ham hock and pineapple pizzaSpoon One: Aged Rib Eye Steak, sweet potato fries and truffle mornay sauceSpoon Two: Symplicity bruger with kimchi mayonaiseNatasha’s single Fantasy is available to stream now Natasha’s and album Extraction is out on the 19th June 2026. Stay up to date with what Natasha is doing at: www.morpho-records.com Senior Podcast Producer: Johnny SeifertVisual Producer: Dan Turner, Gathering MediaSocial Media Producer: Panos KalaroutisThis is a News Broadcasting Production

This week we give you another chance to hear our episode with Alan Titchmarsh CBE who came on Spooning With Mark Wogan in March 2025.Alan opens up about growing up in Yorkshire, his love of gardens, working at Kew Gardens, working as a journalist, having a theatre in his garden, the success of Ground Force, designing Nelson Mandela’s garden,Food Served:Guilty Pleasure: Shreddies and rhubarb vanilla rice pudding.Spoon One: Chicken, Leek and Ham Hock PieSpoon Two: Braised pork with prunesThis episode was recorded at Corrigan’s in Mayfair.Senior Podcast Producer: Johnny SeifertFor Alan’s YouTube account visit: https://www.youtube.com/@GardeningWithAlanTitchmarsh

Comedian Henning Wehn joins Spooning With Mark Wogan this week.Henning opens up on how he moved from Germany and arrived in the UK to “learn English” and never quite left. He reflects on his childhood, his journey into comedy and how his outsider perspective shaped his voice on the British circuit. Plus, Mark dives into his vegan lifestyle, put sBritish and German cuisine head-to-head in a bread test and explores how attitudes to comedy have shifted over the years. Finally, Henning tells the extraordinary story of the time he was mistakenly listed as a missing person by Interpol.Dishes Served:Guilty Pleasure: OatcakesBread test: Pumpernickel, sourdough, supermarket loafHomeslice Pizza: Vegan Margherita, onion, capers and mushroomsSpoon One: Currywurst sausage in a rollSpoon Two: Gluten-free chicory and blue cheese tarte tatin with walnutsYou can see Henning on his Acid Wehn tour by visiting www.henningwehn.deSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsSocial Media Producer: Panos Kalaroutis This is a News Broadcasting Production

Singer Carol Decker joins Spooning With Mark Wogan this week.Carol opens up about her childhood, the rise and fall of T’Pau including keeping The Beatles off the number 1 spot in the UK Top 40, being a serial reality tv contestant, working with Gregg Wallace and taking part in The Masked Singer.Dishes served:Chip ButtyOrkney Scallop, Celeriac & Truffle, Apple & Smoked EelRed Pepper & Espelette PureeSpenwood & Pumpkin GougereThis episode was filmed at Latymer Restaurant in Pennyhill Park with Head Chef Steve Smith serving the dishes this week.For more information on Pennyhill Park visit: https://www.exclusive.co.uk/pennyhill-park For Carol’s Be Wonderful tour visit: https://tpau.co.uk/tours/For Carol’s pre-order visit: www.tpau.co.uk/shopSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsThis is a News Broadcasting Production 

On this week’s episode of Spooning With Mark Wogan, Mark showcases some of his favourite episodes over the past few years where the conversations turn to food and relationships with partners and within themselves.Louise opens up about her love of Crunchy Nut Cornflakes and opens up about modelling in the industry, Jeremy Kyle opens up about his hatred of root vegetables and his love for his wife. Plus, Chris O’Dowd talks about his love of the Lion bar and how he first met fellow spooner, Dawn O’Porter. Actress Emilia Fox opens up on her love of the tuck shop and all things millworks. Finally, Heston Blumenthal talks about his love of MSG.Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsSocial Media Producer: Panos Kalaroutis This is a News Broadcasting Production

Comedian and podcast host Matt Forde joins Spooning With Mark Wogan this week.Matt opens up about his mum leaving the convent after fifteen years as a nun, to what faith and religion mean to him today. He reflects on building a hugely successful podcast empire, the resilience that carried him through his cancer battle and how those experiences reshaped his outlook on life. Plus, Mark attempts to change Matt’s mind on mushrooms and of course no conversation with Matt would be complete without him treating us to some of his razor-sharp political impressions.Follow Spooning With Mark Wogan on Instagram and TikTok: @spooningwithmarkwoganComing Up:00:20- Intro1.42- Spaghetti Bolognese03:04- Religion05:50- Politics10:00- Comedy in politics10:50- Gigging11:15- Impersonations13:30- talkSPORT17:10- Cancer battle 27:00- Pizza Of The Week28:50- The British Scandal32:00- Spoon one35:46- The Defying Calamity Tour40:22- Spoon twoFood Served:Childhood food: Spaghetti BologneseHomeslice Pizza Of The Week: Salami, Rocket and Parmesan and Margarita Spoon One: Chicken MadrasSpoon Two: Simplicity sausage sandwiches and brown sauceFor more details on Matt’s tour and podcasts visit: www.mattforde.com Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsSocial Media Producer: Panos Kalaroutis This is a News Broadcasting Production