Share
Spooning with Mark Wogan
Amanda Ross
Season 1, Ep. 26
•
Hello and welcome to Spooning With Mark Wogan.
On this episode , Mark is joined by the Queen of weekend TV, Amanda Ross.
Amanda is the CEO of Cactus TV who has made Saturday Kitchen for the past eighteen years and reveals all the secrets to the show.
Plus, Amanda opens up about being integral to the Richard and Judy Book Club and how the book world has changed since.
And you can hear Amanda eat some dishes cooked by Jamie Shears, Executive Chef at the Mount Street in Mayfair of foods that she thinks she loves and the foods that she thinks she hates.
Spooning With Mark Wogan will be continuing to tour Pub In The Park through the Summer of 2024 which you can watch live by visiting: www.pubintheparkuk.com
28-30th June- Chiswick
12-14th July- Reigate
6-8th September- St Albans
Amanda is producing and hosting a spin off theatre version of the TV series called Between The Covers Live! on tour around the UK with Stephen Mangan, Jo Brand and Kacey Ainsworth. You can get tickets and see Amanda and the team on stage by visiting: www.betweenthecoverslive.com
June 1st - Richmond Theatre
June 2nd- Oxford Playhouse
June 3rd- Nottingham Playhouse
June 4th- Birmingham Town Hall
June 6th- Reading Concert Hall
June 7th- Brighton Theatre Royal
New episodes every Thursday!
Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chris Jacobs
Youtube: Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: @spooningwithmarkwogan
Instagram: @spooningwithmarkwogan
This is a News Broadcasting Production
More episodes
View all episodes
44. Dawn O'Porter
36:44||Season 1, Ep. 44Hello and welcome to Spooning With Mark Wogan.On this episode Mark is joined by author and TV presenter Dawn O'Porter.Dawn opens up about her love of crisps dipped in potato salad, and Mark sees if he can Dawn's mind on chocolate mousse. All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.Dawn's book, Honeybee is out to buy now where you get your books from.Producer: Johnny SeifertVisuals: Rory Edwards and Lauren UttleyThis is a News Broadcasting Production43. Charlie Brooks
22:02||Season 1, Ep. 43Hello and welcome to Spooning With Mark WoganOn the latest episode, actress Charlie Brooks opens up about her favourite Eastenders storylines and Mark sees if he can change Charlie's mind on liver.All dishes are cooked by Jamie Shears at The Mount Street Restaurant in Mayfair.For more information about I Am Pro, visit www.iampro.comProducer: Johnny SeifertFilming and Editing: Rory Edwards and Chis JacobsThis is a News Broadcasting Production42. Jim White
28:43||Season 1, Ep. 42Hello and welcome to Spooning With Mark Wogan.On this episode, Mark is joined by talkSPORT's Jim White, Jim opens up about his journey to talkSPORT from working the newspapers desk, his sobriety journey and Mark tries to change Jim's mind on steak tartare.All dishes were cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.if you need help with alcohol abuse visit: www.drinkaware.co.ukJim's book, Deadline Day is out to buy nowYou can hear Jim Monday-Friday's at 10am-1pm on talkSPORT : https://talksport.com/You can watch Mark on TalkTV's Grumpy Old Men alongside Mike Graham and Kevin O'Sullivan on YouTube. https://www.youtube.com/watch?v=tkI85lg6N_s&t=1s This is a News Broadcasting ProductionProducer: Johnny Seifert41. Andi Oliver
23:16||Season 1, Ep. 41Hello and welcome to Spooning With Mark Wogan.On this episode, Mark is joined by The Great British Menu host and chef, Andi Oliver.Andi talks about how to use sesame seeds, her love of Fray Bentos pies and her hatred of roasted tomatoes recorded at Pub In The Park in Chiswick.You can see Mark at Pub In The Park in St Albans from 6-8th September 2024. For more information, visit www.pubintheparkuk.comProducer: Johnny SeifertVisual Editing: Chris JacobsThis is a News Broadcasting Production40. Alfred Enoch
38:56||Season 1, Ep. 40The latest episode of Spooning With Mark Wogan is out now with Alfred Enoch.Alfred opens up about joining the cast of Harry Potter when he was eleven years old, what he learnt from Viola Davis on How To Get Away From Murder and Mark tries to change Alfred's mind on aniseed flavours. All dishes are cooked by Executive Chef Jamie Shears at the Mount Street Restaurant in Mayfair.You can see Alfred in Pericles at The Swan Theatre in Stratford Upon Avon. For more information visit: www.rsc.org.ukA big thank you to Warner Bros. Studio Tour London - The Making of Harry Potter for supplying the Harry Potter treats. For more information on the tour visit: https://www.wbstudiotour.co.uk/Don't forget if you want to see Spooning With Mark Wogan live at Pub In The Park in St Albans, visit: www.pubintheparkuk.comProducer: Johnny SeifertFilming: Chris Jacobs and Isla TheoboldThis is a News Broadcasting Production39. Tom Rosenthal
35:14||Season 1, Ep. 39The latest episode of Spooning With Mark Wogan is out now with comedian Tom Rosenthal.Tom opens up about the taste of prison food, why the food looked so dry on Friday Night Dinner and if he has found G-d after his recent pilgrimage. Plus, find out if Mark can change Tom's perceptions on Campari.All dishes are cooked by Executive Chef, Jamie Shears at the Mount Street Restaurant in Mayfair.Don't forget there is still time to see Spooning With Mark Wogan at Pub In The Park in St Albans from 6-8th September 2024. For more information visit www.pubintheparkuk.comProducer: Johnny SeifertFilming: Rory Edwards and Lauren UttleyVideo Editing: Chris JacobsThis Is A News Broadcasting Production38. Pub In The Park Sessions- Tim Lovejoy
23:09||Season 1, Ep. 38Hello and welcome to Spooning With Mark Wogan.On this episode Mark is joined by special guest Sunday Brunch's Tim Lovejoy at Pub In The Park in Chiswick.Tim opens up about his hatred of goats cheese, his love of stem ginger in yoghurt and the best tuna sandwich he ever made.You can still see Spooning With Mark Wogan at Pub In The Park in St Albans from 6-8th September 2024. For more information visit www.pubintheparkuk.com.Producer: Johnny SeifertVideo Editing: Chris JacobsThis is a News Broadcasting production37. Angela Scanlon
39:38||Season 1, Ep. 37Hello and welcome to Spooning With Mark Wogan.In this episode, Mark is joined by Virgin Radio host Angela Scanlon.Angela opens up about starting in fashion journalism before becoming a TV presenter and joining Virgin Radio and Angela opens up on how she found her time on Strictly Come Dancing. Plus, find out if Mark can change Angela's mind on steak tartare.All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.Don't forget we will be going to Pub In The Park between 6-8th September in St Albans. For more information visit www.pubintheparkuk.com Producer: Johnny SeifertFilming: Rory Edwards and Alex DearloveEditing: Chris JacobsThis is a News Broadcasting production36. Katya Jones and Aimee Fuller
30:31||Season 1, Ep. 36Hello and welcome to Spooning with Mark Wogan.On this episode Strictly Come Dancing's Katya Jones opens up on how she teaches her celebrities on Strictly Come Dancing. Plus snowboarder Aimee Fuller opens up about her regimes when she is competing on the snow. And Mark sees if he can change Katya's mind on aniseed and Aimee's mind on caviar.You can hear Aimee's podcast, Monday Mile where you get your podcasts from and look out for Mark joining Aimee on her podcast soon.You can watch Katya Jones back on Strictly Come Dancing from September on BBC One.Don't forget you can see Spooning With Mark Wogan in St Albans from 6-8th August by visiting www.pubintheparkuk.com