Spooning with Mark Wogan

Hello and welcome to Spooning With Mark Wogan.On this episode you will hear from TV, theatre and radio star Michael Ball.Michael opens up about his love of the theatre starting from when he was twelve years old and how it ended up with him having panic attacks when he went on stage. Plus, Michael talks about the time he had botox and did not want to be seen and Mark sees if he can change Michael's mind on swede.All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.Michael's book A Backstage Betrayal is available to buy from all good bookshopsMichael's album with Alfie Boe, Together At Home is available to listen to now.Michael is on tour with Alfie Boe during 2025. For tickets visit: https://www.livenation.co.uk/artist-michael-ball-and-alfie-boe-831936 Producer: Johnny SeifertFilming: Chris Jacobs and Isla TheoboldThis is a News Broadcasting production.

Hello and welcome to Spooning With Mark Wogan.On this episode Mark is joined by The Great British Bake Off's Candice Brown.Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.Producer: Johnny SeifertVideo: Chris Jacobs and Fariza BalgimbayevaThis is a News Broadcasting Production

Hello and welcome to Spooning With Mark Wogan.On this episode, Mark is joined by dancer, presenter and adventurer, Ant Middleton.Ant opens up about why he is dipping his toe into politics, how he reflected on the passing of his father and Mark tries to change Ant's mind on tofu.All dishes were cooked by Jamie Shears, executive chef at the Mount Street Restaurant in MayfairAnt's book, Military Mindset is out now where you buy your books fromProducer: Johnny SeifertAssistant Producer: Chris Jacobs and Louis ThomsonThis is a News Broadcasting Production

Hello and welcome to Spooning With Mark Wogan.On this episode Mark is joined by former politician and author Lord Jeffrey Archer.Lord Archer opens up about the people who visited him and the people he met in prison, how he managed to save himself from bankruptcy and Mark sees if he can change Jeffrey's mind on sushi.Lord Archer's book, Eye For An Eye is out to buy where you get your books from now.Producer: Johnny SeifertFilming: Sebastian Wood and Louis TomlinsonVideo Editing: Chris JacobsThis Is A News Broadcasting Production

Hello and welcome to Spooning With Mark Wogan.On this episode you will hear from broadcaster turned author Louise Minchin.Louise opens up the warnings BBC bosses gave her when she took part in Masterchef, she judges Mark's white chocolate and passion fruit cheesecake and Mark sees if he can change Louise's mind on cod.All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street Restaurant in Mayfair.Louis's book Isolation Island is out to buy now where you get your books from.Producer: Johnny SeifertFilming: Sebastian Wood and Faith EdenThis Is A News Broadcasting Production

Hello and welcome to Spooning With Mark Wogan.On this episode, Mark is joined by singer and actress Pixie Lott.Pixie opens up about releasing her new album Encino, ten years after her last release. Plus, Pixie opens up on being a mum to Bertie with husband Oliver Cheshire and Mark sees if he can change Pixie's mind on papaya.All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street Restaurant in Mayfair, London.You can download Pixie's album Encino out now.Producer: Johnny SeifertVisual Producer: Rory EdwardsThis is a News Broadcasting Production 

Hello and welcome to Spooning With Mark Wogan.On this episode Mark is joined by author and TV presenter Dawn O'Porter.Dawn opens up about her love of crisps dipped in potato salad, and Mark sees if he can Dawn's mind on chocolate mousse. All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.Dawn's book, Honeybee is out to buy now where you get your books from.Producer: Johnny SeifertVisuals: Rory Edwards and Lauren UttleyThis is a News Broadcasting Production

Hello and welcome to Spooning With Mark WoganOn the latest episode, actress Charlie Brooks opens up about her favourite Eastenders storylines and Mark sees if he can change Charlie's mind on liver.All dishes are cooked by Jamie Shears at The Mount Street Restaurant in Mayfair.For more information about I Am Pro, visit www.iampro.comProducer: Johnny SeifertFilming and Editing: Rory Edwards and Chis JacobsThis is a News Broadcasting Production