Strictly Come Dancing and Love Island star Tasha Ghouri joins Mark Wogan this week on Spooning With Mark Wogan. Tasha opens up about her break up with Andrew Le Page, how she found her superpower and her time on Love Island and Dancing. Plus, Mark sees if he can change Tasha’s mind on pickles. This episode was filmed at Corrigan’s in Mayfair Dishes served:Guilty Pleasure- Chocolate spread on crumpetsSpoon One- Ricotta Tortellini with spring vegetablesSpoon Two- Pickled Quince with Iberico Ham and soda bread crisps Tasha’s book, Your Superpower is out to buy now Senior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Producer: Cami Lamont-BrownThis is a news Broadcasting Production

PART2: Tasha Ghouri- Chocolate spread, ricotta and pickled quince

Strictly Come Dancing and Love Island star Tasha Ghouri joins Mark Wogan this week on Spooning With Mark Wogan. Tasha opens up about her break up with Andrew Le Page, how she found her superpower and her time on Love Island and Dancing. Plus, Mark sees if he can change Tasha’s mind on pickles. This episode was filmed at Corrigan’s in Mayfair Dishes served:Guilty Pleasure- Chocolate spread on crumpetsSpoon One- Ricotta Tortellini with spring vegetablesSpoon Two- Pickled Quince with Iberico Ham and soda bread crisps Tasha’s book, Your Superpower is out to buy now Senior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Producer: Cami Lamont-BrownThis is a news Broadcasting Production

PART1: Tasha Ghouri- Chocolate spread, ricotta and pickled quince

Presenter Jeremy Kyle joins Mark Wogan this week. Jeremy opens up his radio and TV career , he previews his memoir and Mark tries to change Jeremy’s mind on scallops.&nbsp; This episode was filmed at Corrigan's in Mayfair. Guilty Pleasure- Cadbury’s Marvellous Creations&nbsp;Hates: Carrots and Parsnips&nbsp;Spoon One: Scallops with bacon jamSpoon Two: White asparagus with wild garlic sauce You can listen to Jeremy on Talk Mon-Wed from 4-7pm. Senior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsThis is a News Broadcasting Production&nbsp;

PART2: Jeremy Kyle- Marvellous Creations, Scallops and Wild Garlic

Presenter Jeremy Kyle joins Mark Wogan this week on Spooning With Mark Wogan. Jeremy opens up his radio and TV career , he previews his memoir and Mark tries to change Jeremy’s mind on scallops.&nbsp; This episode was filmed at Corrigan's in Mayfair. Guilty Pleasure- Cadbury’s Marvellous Creations&nbsp;Hates: Carrots and Parsnips&nbsp;Spoon One: Scallops with bacon jamSpoon Two: White asparagus with wild garlic sauce You can listen to Jeremy on Talk Mon-Wed from 4-7pm. Senior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsThis is a News Broadcasting Production&nbsp;

PART 1: Jeremy Kyle- Marvellous Creations, Scallops and Wild Garlic

Actor Jamie Bamber joins Spooning With Mark Wogan this week. Jamie opens up about living all around the world, his love of cottage cheese and hatred of Chicken Maryland. Plus, Jamie talks about his role of Archie Hughes in the BBC's Beyond Paradise.&nbsp; Dishes: Guilty pleasures: HomeSlice Margherita Pizza dark chocolate, Hackney and pistachio gelato&nbsp;Hates- Turkish DelightSpoon One: Chicken MarylandSpoon Two: Truffle Porcini Risotto&nbsp;&nbsp;	 You can watch Beyond Paradise on BBC Iplayer or on BBC One on Friday's now Senior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsThis is a News Broadcasting Production&nbsp;

PART1: Jamie Bamber- Margherita Pizza, Pistachio Gelato  and Truffle Porcini Risotto

PART2: Jamie Bamber- Margherita Pizza, Pistachio Gelato  and Truffle Porcini Risotto

This week we are respooning with Great British Bake Off's&nbsp;Candice&nbsp;Brown and giving you another chance to hear her episode. Candice&nbsp;reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change&nbsp;Candice's mind on roasted tomatoes. Dishes:Basque Biscoff CheesecakeCockle Popcorn with vinegarSpoon1-&nbsp;Roasted tomato on sourdough breadSpoon2-&nbsp;Deep fried scallop with warm tartare sauce All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair. Producer: Johnny SeifertVideo: Chris Jacobs and Fariza BalgimbayevaThis is a News Broadcasting Production

PART 2: Candice Brown- Basque Cheesecake,  Cockle Popcorn, Roasted Tomatoes and Deep Fried Scallops

This week we are respooning with Great British Bake Off's&nbsp;Candice&nbsp;Brown and giving you another chance to hear her episode. Candice&nbsp;reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change&nbsp;Candice's mind on roasted tomatoes. Dishes:Basque Biscoff CheesecakeCockle Popcorn with vinegarSpoon1-&nbsp;Roasted tomato on sourdough breadSpoon2-&nbsp;Deep fried scallop with warm tartare sauce All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair. Producer: Johnny SeifertVideo: Chris Jacobs and Fariza BalgimbayevaThis is a News Broadcasting Production

PART 1: Candice Brown - Basque Cheesecake,  Cockle Popcorn, Roasted Tomatoes and Deep Fried Scampi

Singer, dancer and presenter Louise joins Mark Wogan this week. Louise&nbsp;opens up on why she left Eternal, how she felt being FHMs sexiest women of the decade and&nbsp;Mark tries to change&nbsp;Louise's mind on shellfish. Food served to Louise:Guilty pleasure- Crunchy Nut Cornflakes with BaileysSpoon 1- LasagneSpoon2- Scallops with coriander&nbsp; This episode was filmed at The Mount Street Restaurant in Mayfair with dishes cooked by executive chef, Jamie Shears Louise's single Confessions is out now and her album Confessions is out on the 23rd May 2025 Senior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant: Cami Lamont-BrownThis is a News Broadcasting Production

PART 2- LOUISE

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots:&nbsp;Corrigan's Mayfair. Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying. Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts.

Spooning with Mark Wogan

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