Spooning with Mark Wogan

Chef and food writer Gennaro Contaldo returns for the second time to Spooning With Mark Wogan this week.Gennaro opens up about his new restaurant Bolo in Piccadilly Circus, Mark tries to put three of his dishes on the menu and discusses Gennaro’s new book Hidden Italy. Plus, Gennaro talks about his food heroes and the lessons that he has learnt.Dishes Served:Rigatoni with spinach, parmesan and pancettaZucchini AmarettiSimplicity Lasagne Follow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwogan Visit Bolo by going to https://www.bolo-gennaro.co.ukGennaro’s new cookbook Hidden Italy is out to buy nowSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsSocial Media: Panayiota Demosthenous This is a News Broadcasting Production

Weather presenter turned author Carol Kirkwood joins Spooning With Mark Wogan this week.Carol opens up about her journey from a childhood spent in the Scottish Highlands to her iconic 28-year career as a beloved weather presenter on BBC Breakfast. She candidly discusses her recent departure from morning television, how she adjusted to a new routine and her unexpected path to finding love later in life. Finally, find out if Mark can change Carol’s mind on aubergines.Food Served:Guilty Pleasure: Chocolate dipped strawberriesSpoon One: Mushroom TagliatelleSpoon Two: Aubergine Parmigiana Carol Kirkwood’s Christmas Invitation is out to buy nowSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsSocial Media: Panayiota Demosthenous This is a News Broadcasting Production

TV Chef and author John Torode MBE joins Spooning With Mark Wogan this week.John opens up about the chaotic energy of running massive 90s London kitchens like Quaglino's and Mezzo under Terence Conran. Plus, John opens up about how childhood memories and a life-changing Bangkok street-food dish shaped his lifelong passion for food. And, John opens up about supporting his wife, Lisa Faulkner, through her breast cancer diagnosis and finding perspective during tough times. Finally, find out if Mark can change John’s mind on kidneys.Food Served:Guilty Pleasure: Lasagne Calzone and Sausage Roll Spoon One: Crumbled Lamb Cutlet with Egg Sauce Spoon Two: Suet Pudding with KidneyFollow Spooning With Mark Wogan on TikTok and InstagramJohn and his wife Lisa Faulkner’s book, Weeknight Dinners is out to buy now.Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsSocial Media: Panayiota Demosthenous This is a News Broadcasting Production

Comedian, broadcaster and author Katherine Ryan joins Spooning With Mark Wogan this week.Katherine opens up on what happened when she used to train staff at Hooters, why she’ll never trust her husband 100%, and the secret to surviving eldest daughter syndrome from her book First Born Daughter. She also breaks down her campaign with Gousto to demystify cryptic ingredient labels and opens up about her journey through fame, motherhood, and cosmetic surgery. Plus, find out if Mark can change Katherine’s mind on crickets.Food Served:Guilty Pleasure- Poutine Spoon One- Thai Green Curry with Jasmine RiceSpoon Two- Buffalo Chicken Tenders in cricket flour with Ranch DressingFollow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwoganA massive thank you to Gusto for this campaign. For more information visit www.whatthefood.co.uk Katherine’s book, Firstborn Daughter is out on the 22nd October 2026Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsSocial media: Jasmine VirdeeThis is a News Broadcasting Production

Former White House Communications Director, broadcaster and author Anthony Scaramucci joins Spooning With Mark Wogan this week.From his working class Long Island roots to surviving Goldman Sachs, eleven infamous days in Donald Trump’s White House and testifying after the catastrophic collapse of Sam Bankman-Fried’s FTX, Anthony opens up about his biggest career mistakes, public humiliation, and the power of resilience. Plus, find out if Mark can change Anthony’s mind on eating duck.Food Served:Pizza Of The Week: Homeslice Margarita PizzaGuilty Pleasure: Cookie Dough and Chocolate Chip cookiesSpoon One- Spaghetti MeatballsSpoon Two- Duck PancakesFollow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwoganAnthony Scaramucci’s book, All the Wrong Moves is out to buy nowSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsSocial Media Producer: Jasmine VirdeeThis is a News Broadcasting Production

Celebrity chef, legendary restaurateur, presenter and author Marco Pierre White joins Spooning With Mark Wogan this week.Marco opens up on his career leading to gaining three Michelin stars. Plus, Marco talks about some of your favourite chefs and the dishes that have stood the test of time. And finally, Marco opens up about his work on P&O Cruises, where for the past twenty years he has had a relationship with the cruise line.Food Served:Guilty Pleasure: Ham sandwich with piccalilli Spoon One: Spaghetti Pomodoro Spoon Two: Tripe with Korean barbecue sauce Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwoganThis episode was filmed in The Cookery Club on board P and O Cruises’s BritanniaSenior Podcast Producer: Johnny SeifertVisual Producer: Alex DearloveVisual Editor: Chris JacobsSocial Media: Jasmine VirdeeThis is a News Broadcasting Production