The Firkin Podcast - Every Drink Tells a Story

In this exciting episode of The Firkin Podcast, we sit down with Ian Cox from Kentucky Venues. Join us as we delve into the vibrant world of event management and explore how Kentucky Venues plays a pivotal role in hosting some of the state's most iconic events. Ian shares his journey in the industry, offering a behind-the-scenes look at what it takes to manage large-scale events successfully. From the challenges of coordinating logistics to the thrill of seeing an event come to life, Ian provides invaluable insights that are sure to captivate event enthusiasts and professionals alike. Tune in for an engaging conversation filled with stories, expert advice, and a glimpse into the future of event planning in Kentucky. 

We sit down with Tommy Prine, an emerging artist with a rich musical heritage on this live episode recorded at Bourbon and Beyond 2024. In this special interview, Tommy shares insights into his songwriting process, his experiences growing up surrounded by music, and how he is carving out his own path in the industry. This episode offers an intimate look at his journey, influences, and the stories behind his latest work. This episode is not to be missed!

Join us as we welcome Preston Van Winkle, a fourth-generation member of the legendary Van Winkle family and brand manager at Old Rip Van Winkle Distillery. In this insightful episode, we delve into the rich history of the Van Winkle legacy, exploring how the distillery weathered Prohibition through innovative medicinal whiskey permits and emerged as a cornerstone of Kentucky bourbon. They discuss the recent bourbon boom, highlighting the challenges of scaling production to meet soaring demand while maintaining the impeccable quality that defines the brand.Preston shares his strategies for allocation and distribution, addressing the complexities of managing limited supply and combating counterfeit bottles in the secondary market. The conversation also touches on meaningful collaborations, such as the partnership with Wolverine Boots, and the distillery's commitment to supporting trade schools through charitable initiatives. Personal anecdotes illuminate Preston's dedication to preserving the family's heritage and the meticulous craftsmanship behind each bottle of bourbon.Looking ahead, Preston outlines future plans aimed at sustaining the brand's prestigious reputation and fostering innovation within the bourbon industry. Join us as we look into one of America's most revered whiskey brands and the passion that drives its continued success.

Join us for a live episode of The Firkin Podcast, recorded at Bourbon & Beyond 2024! We sit down with the extraordinary bluegrass musician, Molly Tuttle, to discuss her musical journey, creative process, and experiences traveling the globe. In this episode, you'll hear about Molly's influences and how they shaped her unique sound. We discuss her approach to songwriting and performing, along with how it felt to be the first woman to be named IBMA Guitar Player of the Year and whether that or winning a Grammy was more surreal.Fans of bluegrass, bourbon, or just engaging conversations will find this episode packed with stories and insights that you won't want to miss. Tune in for an inspiring discussion that captures the spirit of one of the year's most exciting festivals. Don't forget to subscribe for more episodes! 

Andy Frasco joins us to open our live sets at Bourbon and Beyond 2024. We discuss his history and the formation of The U.N. and find out why he loves being on the road. We take a look at his World Saving Podcast and what brought that to be then get into some of the more interesting encounters he has had along the way. Join us to share some bourbon and some stories!

Ian Somerhalder joins us to talk about the Brother's Bond lineup and their regenerative agriculture processes involved in their latest expressions. Ian unveils the newest label, Brother's Bond Bottled in Bond, made with regenerative crops. This process has a major ability to improve carbon capture through tried and true grazing practices that have been proven for centuries.

On this week's episode, we're joined by Chef Jackie Joseph, from JJ Bakes and Food Network's Best Baker in America. We take a look into her history, leaving the mountain town of Prestonsburg, KY on her way to an awesome baking career. Through a few twists and turns, Chef Jackie found a way to become a premier baker, running her shop out of the Omni in downtown Louisville.

We are joined by Stacey Wade, Founder of Nimbus marketing group and Co-Founder of the new gin on the block, West End Gin. This citrus forward dance between a London Dry and Contemporary gin really surprised us with how delicious it is. Join us as we sip gin and tonics and talk about Stacey's journey into a premiere marketing industry and their new release of West End Gin.