Just in time for Thanksgiving, Field Notes brings you an episode all about cranberries. Wisconsin's state fruit for a reason; we produce the majority of the world's supply, and who better to dig into the details, or the peat, than UW-Madison Extension Cranberry Outreach Specialist Allison Jonjak? We strap on our waders and hop into the bogs to talk about Wisconsin's production of this native, perennial vine and the unique environment and highly acidic soils in which they grow.
View all episodes
15. Grazing Cover Crops Interseeded into 60" Row Corn36:12Whereas most grain farmers with a livestock grow crops to feed their cattle, Jeff Gaska a farmer between Beaver Dam and Columbus in Dodge County is trying to grow his cattle to feed his crops. One of the ways he is moving towards this goal is by grazing cover crops interseeded into 60" row corn. We talk with Jeff about this system, the results that he has had over the last couple of years, especially with drought, as well as the approach to how he is determining if it is an economically viable practice for his farm.
13. Agroforestry31:53Surrounded by the peak autumn colors of Wisconsin, we thought we'd take a turn to talking about trees, specifically about integrating trees and crops in a system called agroforestry. We call up Jacob Grace of the Savanna Institute, a Wisconsin non-profit focused on promoting, educating, and breeding trees for agroforestry and Eric Wolske of Canopy Farm Management, which specializing in agroforestry installation, maintenance, and management, to chat about the many benefits of trees in cropland and some of the challenges.Photo taken by Eric Wolske
12. Drawing Down Soil Test Phosphorus32:33Field Notes reporting from the field, well, the bar. We sit down with Mark Keller of Kellercrest Holsteins of Mt. Horeb and Chelsea Zegler, Outreach Specialist with Extension's Ag Water Quality Program, at the Mt. Vernon Tap to talk phosphorus and how farmers can work to draw down excessive levels and save money in the meantime. Mark recounts the Pleasant Valley Watershed Project that worked with farmers in the area to adopt conservation practices like reduced tillage and cover crops for forage, which reduced soil test and water phosphorus levels by 40%, which meant big fertilizer savings. And Chelsea discusses pathways for phosphorus loss and ways to mitigate and keep the dollars in your fields.
11. Farming + Solar = Agrivoltaics34:17There is a lot of solar being sited in Wisconsin with some projects reaching a pretty massive scale. The traditional narrative has been hello solar, goodbye agriculture, however a new crop of farmers, researchers, and solar companies are thinking differently: how can we continue to farm this land between, under, and around solar panels? Steffen Mirsky from Extension's Cutting Edge Podcast joins us as we talk with Sarah Moser, director of agrivoltaics with Savion, a utility-scale solar developer, and Eric Romich, Extension Field Specialist in Energy Development with the Ohio State University about their current and future projects investigating how to grow and mechanically harvest hay under solar in Ohio.Photo taken by Tobi Kellner and used under creativecommons.org/licenses/by-sa/4.0/
10. Rotational Grazing in Drought32:57Drought affects pasture as well as crops. During these dry times, what are the considerations that graziers need to keep in mind to optimize forage, and what are the advantages that a rotationally grazed system gives us when we're short on water? We talk with Mary C Anderson, Wisconsin DNR Grazing Specialist, retired dairy farmer, and current grass-fed/finished beef farmer and Kevin Mahalko from the Gilman, WI area, a grass-fed dairy farmer and president of Grassworks.
9. Strip Tillage32:47No digg-it-y. No doubt? On this episode of Field Notes we dig into the question: to till, or not to till, or somewhere in between? Strip tillage is not as common in Wisconsin as full width tillage or no till, but it presents an opportunity to reduce soil disturbance and improve soil aggregation, while also gaining some of the benefits of full width tillage like early season soil warming and fertilizer incorporation. To explore some of the benefits and logistics of the system, we talk with Dr. Francisco Arriaga, an Associate Professor and Soil Science Extension Specialist at UW Madison, who specializes in soil physics and soil management and Sam Johnson, a strip-tilling farmer near River Falls, Wisconsin.Photo taken by Alan Manson and used under creativecommons.org/licenses/by/4.0/legalcode
8. Ag, Water, and Processing Vegetables31:39Guolong Liang, outreach specialist for the Agriculture Water Quality Program of Extension in the Central Sands of Wisconsin, guest hosts this episode of Field Notes. Guolong talks with UW-Madison Horticulture Professor and Extension Specialist Jed Colquhoun about the use of cover crops to reduce nutrient runoff in canning and processing vegetables. For the farmer perspective, he chats with John Ruzicka of Guth Farms in Bancroft, Wisconsin and Dylan Moore, a Seneca Foods Field Representative, about Guth Farm's journey in integrating no-till and cover crops into their processing vegetable rotations.
7. Nitrogen Management and Climate Change35:17When we think of nitrogen leaving the fields, we often think of nitrates leached down to groundwater, but the mobility of nitrogen is not just downwards. Nitrogen can also leave the field and be lost to the atmosphere in the form of nitrous oxide, aka laughing gas. But this is no laughing matter. Nitrous oxide is almost 300 times as warming as carbon dioxide in the atmosphere, and 80% of our nitrous oxide emissions in Wisconsin come from agriculture. We talk with Diane Mayerfeld, the Sustainable Agriculture Coordinator with UW-Madison Extension to break down the science and discuss what farmers can do about it, and how it might have positive effects in their own operations.