with Dane Elmquist and Tom Ripp

Treated seed is the default for planted soybean (60-80%) and especially corn (close to 100%) acres across the US. While there are certainly advantages to some seed treatments, especially fungicidal treatments for early planted soybeans, others like insecticidal seed treatments can have a negative effect on the beneficial insects--aka good bugs--that prey on major pests in agricultural fields. Some farmers in a bid to save some money and help out the beneficials have gone back to planting naked seed. To break it all down with chat with Dane Elmquist, a conservation cropping specialist with UW-Madison Extension and big fan of arthropods, and Tom Ripp, a no-till and cover cropping grain farmer just outside of Black Earth, who plants naked soybeans.

Good Bugs and Planting Naked Seed

with Junior and Darren Eichelkraut

Transitioning a farm with the bumps and successes along the way. Darren Eichelkraut farms on a 50 cow organic dairy with his family, including his dad, Junior Eichelkraut, right next to Paoli, Wisconsin. Darren and Junior tell us the story about how Junior transitioned the farm to organic, allowing Darren to come back to and eventually take over the farm.

Generational and Organic Farming Transitions 

with Ben Turzinski and Monica Schauer

We talk quite a bit about on farm research results on Field Notes, so we thought it was high time to do an episode detailing the ins and outs of doing research on farms in Wisconsin. We dive into the details of asking the right question, trial design and logistics, and analysis with Ben Turzinski, a third-generation grain and vegetable farmer in Almond, WI in the Central Sand, and Monica Schauer, Research Director for Wisconsin's Nitrogen Optimization Pilot Projects program.

Doing On Farm Research

with Mallika Nocco

Excess water, drought, and water quality are frequent topics in Wisconsin’s agricultural community. We sit down with Mallika Nocco, assistant professor and extension specialist in agrohydrology from UW-Madison to discuss water conservation: What is it, why does it matter for Wisconsin farmers, and what are practical ways we can implement it on the landscape? Listen in now to hear all about it. Photo: University of Wisconsin Discovery Farms Follow Up ResourcesUW-Madison Extension Ag Water Quality:&nbsp;<a href="https://agwater.extension.wisc.edu/" rel="noopener noreferrer" target="_blank">https://agwater.extension.wisc.edu/</a>UW-Madison Extension Crop Irrigation:<a href="https://fyi.extension.wisc.edu/cropirrigation/" rel="noopener noreferrer" target="_blank">https://fyi.extension.wisc.edu/cropirrigation/</a>Find Your Local NRCS Service Center:<a href="https://www.nrcs.usda.gov/conservation-basics/conservation-by-state/wisconsin" rel="noopener noreferrer" target="_blank">https://www.nrcs.usda.gov/conservation-basics/conservation-by-state/wisconsin</a>

Water Conservation in Cropping Systems

with Jake Kaderly

Much time has been spent on the environmental benefits of conservation agriculture. But, do practices like reduced tillage and cover crops pencil out for farmers, and how do we figure that out? In the second episode of this two-fer on the economics of conservation, we talk with Jake Kaderly, who works as a crop consultant under the name Kaderly Ag and farms 330 acres in Green County, for the farmer's take on how he pencils out conservation practices. Jake's farm was profiled in an American Farmland Trust Soil Health Case Study that runs some of these numbers and is referred to in the episode. You can find the report <a href="https://farmlandinfo.org/wp-content/uploads/sites/2/2022/12/kaderly-ag-soil-health-case-study.pdf" rel="noopener noreferrer" target="_blank">here</a>.

A Farmer's Take on the Dollars and Sense of Conservation Agriculture

with Jeff Hadachek

Much time has been spent on the environmental benefits of conservation agriculture. But, do practices like reduced tillage and cover crops pencil out for farmers, and how do we figure that out? In the first episode of this two-fer on the economics of conservation, we talk with Jeff Hadachek, Extension Specialist and Assistant Professor of Ag Economics at UW-Madison, to get the economist's take on why economics is a useful tool when talking about conservation practices and adoption.

An Economist's Take on the Dollars and Sense of Conservation Agriculture

With Yoana Newman and Matt Oehmican

From severe drought to flooded fields, Wisconsin’s forage producers are turning to forage species that can provide adaptability and flexibility in the midst of abnormal conditions. We jump in with Yoana Newman, UW-River Falls professor and Extension forage specialist, and Matt Oehmican, from Short Lane Ag Supply, to talk the details of warm season annual forages, from the decision-making process for growing these species to the unique technical agronomy management warm season annuals need to grow in Wisconsin. Are warm season annual forages a fit for your farm’s forage inventory?

Warm Season Annual Forages

with Jason Cavadini and Mike Redetzke

Like gas and groceries, the cost of trucking and raising dairy heifers out West has gone up. Does this present Wisconsin farmers with an opportunity to lure these animals back to the state with low-input approaches and similar performance standards with well-managed grazing? We sit down with Jason Cavadini, UW-Madison Extension Grazing Outreach Specialist, and Mike Redetzke, a farmer custom-raising dairy heifers near Colby to discuss the nuts and bolts of getting confinement dairy operations in Wisconsin to put their heifers out on grass.

Dairy Heifer Grazing

With Chris Bandura, John Jones, and Andrew Stammer

Heard about the Haney test and want to learn more about how it might be used in Wisconsin? Listen in while we chat with leading UW researchers and outreach specialists Chris Bandura, John Jones, and Andrew Stammer on this topic. We dive in deep discussing how the Haney test can be used practically on-farm, how it calculates fertility recommendations differently than other soil tests, and what that means for Wisconsin cropping systems.Photo by Chris Clark

Notes on Using the Haney Test in Wisconsin

Two regional crops educators with UW-Madison Extension in Wisconsin combining our skills, knowledge, and experience to help farmers and agronomists develop research-based solutions to issues facing agriculture in Wisconsin.

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