Irish Farmers Journal podcasts

On this week's Young Stock Podcast episode, James Hanly catches up with Swedish agri-journalist Kristina Hansén and she breaks down how EU policy has affected food production in her country.

This week, the news team discuss a poll of farmers' general election voting intentions, proposed cuts to fertiliser limits and an EU audit of Brazilian beef.

This week's tillage podcast has an interview with a farmer in England, the grain market report and all of the latest tillage news.On this week's podcast Conor Kehoe talks to English farmer David Felce and we have all of the news from the paper, the grain trends report and the weather report.The Tillage Podcast is supported by Bayer Crop Science.The Irish Farmers Journal is offering 50% off a digital subscription costing just €59. This is a limited-time offer. Go to farmersjournal.ie/subscribe and use the code IFJ50.

On this week’s Young Stock Podcast, Peter Thomas Keaveney speaks with Armagh man Neale Spence who has gone from a machinery sales role to establishing his own machinery retail business. With one year under his belt, we find out how the business has progressed.

This week, we talk to Adam on suckler positivity, to Martin on a stonewall that goes on for ever and ever and Aidan talks milk price and what's happening on dairy farms. Adam also talks to Edward Healy from Grassland AGRO on autumn grazing management. 

On this week’s show we look at sweeping changes to UK inheritance tax rules, TB vaccines and hear what the Taoiseach had to say at the IFA’s food and farming conference

On this week’s Tillage Podcast we look at how potato farmers are getting through the harvest, preview Tillage Day and have the latest news. Conor Kehoe reports from the UK where he met farmer David Felce who will be on the Lemken stand at this year’s Farm Machinery Show.As always, we have the grain market and weather reports.The Tillage Podcast is supported by Bayer Crop Science.

On this week's Young Stock Podcast, Sarah McIntosh heads to Rome and catches up with three young people who attended the World Food Forum in the Food and Agriculture Organization of the United Nations