Ethically Questionable

In a world where your options for political leadership are a man often confused for a walking trash can or Count Binface who will the people of Clacton-on-Sea vote for?

Jamila gets in the car with Marine Tanguy, founder of the world's first B Corp art agency MTArt and author of A Visual Detox, to talk about something most of us never clock: the art and advertising around us is quietly deciding who matters.Marine breaks down the brutal stat behind UK billboards (the poorer your postcode, the more ads you see), why 97% of London's sculptures depict men on pedestals, and the term "historiography" - basically, who gets written into history and who conveniently gets left out. They get into art washing versus the real thing, why nude art isn't the problem but objectification is, and whether blowing up a van of banknotes counts as art or just very well-funded protest.Ethically Questionable is electrified by Polestar, the Swedish electric performance brand created to accelerate the shift to zero tailpipe emissions.

TW: We discuss world cup players involved in sexual assault casesThis week Jenn and I cover the massive heat dome burning up Europe, feminism and misogyny at the World Cup, and all the insane responses we've seen to these things along the way.

Ever wonder if something as simple as switching up your go to wine order at the bar or on your shopping trip can have a positive impact on the planet? Enter Corinna Pyke, Marketing and Partnerships Director whose advice is probably not what you were expecting to hear.Don't miss this week's episode of Ethically Questionable, filmed front seat of our Polestar for a convo on materials, methodology, and.. Rudolf Steiner?For more on Sustainable Wine Solutions, check out their mission here:https://www.instagram.com/sustainablewinesolutions/

This week on EQ News, Jamila, Jenn, and Aisling dig into the three stories dominating their feeds.Jenn returns with an update on the salmon crisis and the science behind what researchers are calling the "extinction vortex." Aisling unpacks the SBTi's major overhaul of net zero standards and whether more flexibility for companies is progress or a cop-out. And Jamila makes the case that we need a wealth line, not just a poverty line, after Elon Musk becomes the world's first trillionaire.Plus: the UK's proposed social media ban for under-16s and what it's like to have that conversation with your actual kid.Ethically Questionable is electrified by Polestar, the Swedish electric performance brand created to accelerate the shift to zero tailpipe emissions.Follow us on:www.instagram.com/ethicallyquestionablewww.tiktok.com/@ethicallyquestionablepodwww.youtube.com/@EthicallyQuestionablePod

This week we have two-time Sunday Times bestselling author and podcaster Candice Brathwaite in the Polestar for a deep dive on the changing world of brand partnerships, influence, and value alignment. In a world where we're stuck to our devices, either as creators or consumers of content, what do we sell when we sell out to bad brands, and how do we reclaim that space? To help us unpack that, Candice talks us through her career from blogging to building her personal brand alongside her writing career, what she'd do if she was starting from scratch today, and how she's grown as both a creator and a brand partner without straying from the values that define her.Join the ride. Electrified by Polestar.For more from Candice Follow her & her Podcast Conversations with Candice Here:https://www.instagram.com/candicebrathwaite/

Will a campaign in the restaurant sector to boycott farmed salmon save our waterways? Will Ben & Jerry ever free Ben & Jerry's from their evil corporate overload The Magnum Ice Cream Corporation? Can Planting Trees as an Inheritance Tax Loop Hole save the world? We question all of this and more on this weeks... Ethically Questionable News.

Sophia Roe doesn't mince words. In this episode we get into the quiet automation of our food system — from AI-generated recipes to big farming's grip on what ends up on your plate — and ask what we're actually losing when convenience becomes the default. Cooking skills. Nutritional value. The connection between a person and what they eat. Do you really want to be eating auto-food?