Deliciously by OpenSauce

"Am I broke or are prices now ridiculous?" Our co-host Alero asks while she discusses the rising cost of food with restaurant owners Victoria and Itee. In this eye-opening episode of #DeliciouslyThePodcast, Victoria of Chow Noodle Bar and Itee of Teerasi Specials come together to candidly discuss the daunting challenges of running a food business in Nigeria. They delve into the crippling effects of inflation, skyrocketing fuel costs, and the broader economic turmoil plaguing the nation. Tune in to gain valuable insights into the resilience and innovation required to thrive in a turbulent economic landscape like this country’s.

In this episode of #DeliciouslyThePodcast, we're joined by two incredible guests who are experts in fitness and nutrition. Our first guest is Ademiju Fakoya-Smith, a certified nutritionist with years of experience helping people achieve their health and wellness goals. Renike, our second guest, is an acclaimed artist and seasoned fitness babe whose journey is well-documented on her social media pages. Together, they unpack the secrets behind achieving a balanced diet and maintaining a healthy lifestyle. Tune in as they share essential tips on nutrition and fitness, debunk popular myths that often lead us astray, and reveal the science-backed truths that can help your fitness journey. Don't miss this insightful and entertaining episode of #DeliciouslyThePodcast. Subscribe now so you don’t miss the scoop on Africa’s most delicious podcast!

In this episode, Aisha of Jollof Station takes us on a journey through the birth and rise of her Jollof empire. She spills the beans on how she leveraged her Twitter (now X) audience to form her customer base. She talks about her plans to retire at 38, and also gives us an insight into the challenges of running a food business entirely virtually. The episode also raises some salient questions about protein choices; like is turkey overrated?

As a human being, why are you not adventurous with food? Four Nigerians discuss adventure with food, with contrasting approaches to culinary exploration. Samiat embraces the idea of immersing herself in the local cuisines of new environments as a means of cultural discovery, while Salem prefers the simplicity of burgers and soda. Should you look for the safest options when you travel and want to eat or are you open to culinary tourism? Join us as we delve into the intriguing food fight between adventurous and unadventurous Nigerian eaters.