Deep South Dining

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Deep South Dining | Grits, Beans, and Things

With the newly married Carol Puckett-Palmer back in the studio, Malcolm White is reunited with his skillet buddy. After a quick catchup session about the recent events, they dive into a nice conversation about file gumbo and grits. How do you like your grits? Sweet or savory? Also, there is a section that gives lima beans their just due. Let's eat y'all!


Show Links:

The Ultimate Guide to Grits - Garden & Gun