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Deep South Dining
Deep South Dining | Coming Back for the Condiments
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The right condiment can make a meal come together. The sauces and relishes used by Leanne Gault are not just for dipping and bring new flavor and textures to everyday staples. While Carol is still in Aspen, Leanne is back in the studio to talk about how she uses these various condiments in the kitchen. Also, in the hour, Malcolm, Carol, and Leanne fan out over their friend Taylor Bowen Ricketts from Fan and Johnny's. Let's eat y'all!
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Deep South Dining | Ready, Set, GUMBO!
50:41|Topic: It's Carol's Birthday! Malcolm and Carol are joined by friend of the show Charlotte Duck Pelton who is visiting Mississippi while seeking refuge from Hurricane Milton. Martha Allen, Executive Director of Extra Table calls into the show to talk about the organization and their upcoming Bourbon Festival happening Thursday, October 17th, in Jackson. And then, South Louisiana native Larry Roussel treats MPB to Uncle Larry's Ready, Set, Gumbo and talks about developing and feeding THOUSANDS with his seasonings and concentrated gumbo and stew bases.Guest(s): Martha Allen and Larry Roussel Host(s): Malcolm White, Carol Palmer, and Charlotte Duck Pelton Email: food@mpbonline.orgDeep South Dining | Ann Taylor Pittman
50:10|Topic: Malcolm and Carol are back together again! They catch up on what's been cooking in their respective kitchens and around the state before diving into conversation with two-time James Beard Award-winning recipe developer, editor, and cookbook author Ann Taylor Pittman. Her newest cookbook, The Global Pantry Cookbook, has been a hit in Carol's kitchen for weeks, so they had plenty to talk about from recipe development to featured ingredients like miso, sambal, chorizo, fish sauce, anchovies, and more!Guest(s): Ann Taylor Pittman Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.orgDeep South Dining | Drive Time with Robert St. John
54:36|Topic: Today is a special Drive Time edition of Deep South Dining. Carol is out of town, so Joe Sherman is filling in. Malcolm and Joe talk about what they've been cooking and eating. They welcome Robert St. John to talk about his new restaurant openings. Then, Malcolm and Joe talk "weird food combinations," different ways to make pimiento and cheese, and more!Guest(s): Robert St. John Host(s): Malcolm White and Joe Sherman Email: food@mpbonline.orgDeep South Dining | Green Coffee Beans
48:00|Topic: It's a mini-family reunion on Deep South Dining! Malcolm and Carol welcome Carol's brother, John Puckett, to the show with his colleague, Catherine Mansell, to talk about green coffee beans! John and Catherine talk about their businesses Coffee Bean Corral in Jackson and Current Crop Roasting Shop in New Orleans. They discuss types of beans, where they come from, flavor profiles, home roasting, and more!Guest(s): John Puckett and Catherine Mansell Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.orgDeep South Dining | Daddy Jack's Coffee
47:32|Topic: Malcolm and Carol reflect on the Mississippi Book Festival and recent restaurant openings and closings in the Jackson metro area. They welcome Jud Patterson to Deep South Dining to talk about his brand of New Orleans-style Chicory Coffee, Daddy Jack's Coffee. Malcolm and Carol answer some questions from listeners and welcome Java Chatman to talk about how listeners can "Talk to Us" any time with the MPB Public Media App. Guest(s): Jud Patterson and Java Chatman Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.orgDeep South Dining | Baking in the American South
50:43|Topic: Malcolm and Carol share an interview with New York Times bestselling food writer and author, Anne Byrn, about her cookbook "Baking in the American South" and upcoming events in Mississippi. The cookbook answers the question "what makes Southern baking special?" with over 400 pages of mouthwatering recipes and their origins. Join Malcolm, Carol, and Anne for a food history lesson about cornbread, biscuits, puddings, pies, and a taste of the research behind "Baking in the American South". Anne Byrn will be at Off Square Books in Oxford on Sept. 11th, the Eudora Welty House in Jackson on Sept. 12th, and the Cookbooks panel at the Mississippi Book Festival on Sept. 14th. Guest: Anne Byrn Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.orgDeep South Dining - Classic | Catfish Fry
48:28|It's Labor Day, but here's a throwback to a mouthwatering discussion about catfish. Topic: Friend of the show, Katy Simmons Prosser from Simmons Catfish joins Malcolm, Carol, and Java to talk catfish. We discuss cuts of fish and what types of breading, oil, and sides are best for a fish fry.Guest: Katy Simmons ProsserHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.orgDeep South Dining | Southern History Brunch
49:08|Topic: Malcolm and Carol talk about the reopening of the Mayflower Cafe, pear preserves, hot dogs, Daddy Jack's Coffee, the return of Pumpkin Spice, and more. Then, they talk with Executive Chef Tiffany Williams and General Manager Jesse Thomas from the Jackson Square Grill in Columbus about their upcoming Southern History Brunch event. And Tim Pierce checks in to talk about Etowah Hunt Club and the creative dinner Chef Enrika Williams prepared for their event over the weekend.Guest(s): Tiffany Williams, Jesse Thomas, and Tim PierceHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgDeep South Dining | Chef McKinley Pierce and Caylee Boyd
51:45|Topic: Malcolm and Carol share an interview with Chef McKinley Pierce from Boys and Girls Club of Central Mississippi and his 10-year-old student, Caylee Boyd. They discuss the culinary program and the recent Dole Nutritious is Delicious Cook-Off in CaliforniaGuest(s): McKinley Pierce and Caylee BoydHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.org