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Deep South Dining
Deep South Dining | BBQ Sauce w/ Trudy Fisher
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Most people, if asked, have one person in their social circle that can be counted for good barbecue. And they are probably known as the "BBQ Guy". But on Deep South Dining we have our resident "BBQ Girl", Trudy Fisher! Always at the ready for a good grilling conversation Trudy joins Malcolm and Carol for a discussion about good 'Que and the sauce that brings it home. With many styles and variations BBQ sauce has something for everyone. Even dry rub for those that do not want wet meat. Let's eat y'all!
TruQue BBQ Sauce
• 1 oz unsalted butter
• 1/2 large sweet onion, finely chopped
• 1 tsp black pepper
• 2 tsp kosher salt
• 2 minced garlic cloves
• 2 cup tomato sauce
• 3/4 cup apple cider vinegar
• 1/3 cup molasses
• 3 Tbs yellow mustard
• 2 Tbs Worcestershire
• 2 Tbs light brown sugar
• 1 Tbs Crystal hot sauce
Melt butter and add pepper and 1 tsp of the salt. Add onions, then garlic and cook for 1 minute. Stir in tomato sauce, vinegar, molasses, mustard, and sugar and transfer to a blender. Add remaining salt and hot sauce and pulse until smooth.
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