CRAFTED

Last year, we talked with Alex LeBlanc about starting Calibration Coffee Lab in Greenville, South Carolina (CRAFTED ep #26). Today, Alex is back to update us on how it’s going, what he’s been learning, how his thinking about coffee has evolved, and how he’s going about trying to build a brand that people will love.And if you’d like to check out Alex’s coffee, CRAFTED listeners can get 15% off by using the code BLISTER at calibrationcoffeelab.comRELATED LINKS:Become a BLISTER+ MemberCheck out the Blister Craft CollectiveCRAFTED ep #26: Calibration Coffee LabTOPICS & TIMES:Backstory of Calibration Coffee Lab (2:53)3rd Wave Coffee (9:32)1st & 2nd Crack (14:18)Alex’s Philosophy of Roasting (16:46)Espresso (19:30)Roasting Temperature & Airflow (25:47)Catering to Customers’ Tastes (27:06)Coffee, Wine, & Beer Comparisons (33:08)‘Single Origin’ Coffees vs Blends (35:10)How Long to “Rest” after Roasting (36:53)Natural vs Washed (45:48)Brand Building (51:03)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast

Camper vans seem to be everywhere these days, and for good reason — the level of versatility and convenience they offer is hard to ignore. But starting down the road of ownership can be extremely overwhelming, so in today’s conversation, we sit down with Wayfarer Van’s Andy Mullins to answer some of the common questions people have, and to get an inside look at Wayfarer Van’s unique approach to building camper vans.RELATED LINKS:Check out the Blister Craft CollectiveBecome a BLISTER+ MemberWayfarer Vans website: https://wayfarervans.com/blisterreviewWayfarer Vans Fans Facebook Group: https://www.facebook.com/groups/364625700977150YouTube: https://www.youtube.com/wayfarervansInstagram: https://www.instagram.com/wayfarervansFacebook: https://www.facebook.com/wayfarervansTOPICS & TIMES:How Wayfarer Got Started (3:03)Wayfarer Founder is Good at Bikes (4:14)Why Modular? (5:33)Fast Turnarounds (11:09)Good Wood (13:12)Ford vs Ram (18:09)Low Roof or High Roof (22:47)First Steps to First Van (27:23)How Wayfarer KeepsThem Affordable (29:34)To DIY or NOT (34:15)Let’s go Camping (41:31)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast

Mark Connell is the executive chef at PARC Aspen, and he’s back to talk about fine dining and the importance of tasting menus; what he learned at Alinea; the specific tasting menu Jonathan recently had at PARC Aspen (including what Mark put on the plate & why); the difference between striving for consistency vs. striving to be consistently good; and more.RELATED LINKSCheck out the Blister Craft CollectiveBecome a BLISTER+ MemberTOPICS & TIMES:Fine Dining & Tasting Menus (1:58)Alinea: what Mark Learned There (9:46) PARC Aspen (16:42)Tasting Menu: what Jonathan had at PARC Aspen (23:59)Goat Cheese Sorbet & Olive Oil Candy (31:26)Consistency vs Being Consistently Good (47:46)Craft & Trust (56:17)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister PodcastOff The Couch

“My whole goal in life was to be a ski bum and a chef.” For Mark Connell, the executive chef at PARC Aspen, we can definitely say: mission accomplished. Mark is a passionate skier and a culinary genius, and we discuss how Mark & Jonathan first met; Mark’s background and his time working at The French Laundry; what punk rock has to do with high-end cuisine; frozen pizza; white wine; celebrity chefs; & more.RELATED LINKSCheck out the Blister Craft CollectiveBecome a BLISTER+ MemberTOPICS & TIMES:How Mark & Jonathan Met (3:53)Mark’s Background (9:33)Punk Rock & High-End Cuisine? (22:08)The French Laundry (37:50)Italy (40:43)Celebrity Chefs (46:04)Palettes (53:25)Frozen Pizza (1:06:20)Wine (1:11:38)Junk Food & Topics for ‘Part 2’ (1:21:37)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister PodcastOff The Couch

In this episode, we get a crash course on the vinyl revival and why spinning records on a turntable is a more engaging way of listening to music. Our guest, Michael Fremer, is regarded as one of the premier experts in the audio field, and he's extremely passionate about it. Michael and Simon get into how Led Zeppelin II was made, why Howard Stern hates vinyl, how to go about buying your first turntable, the travesty of “smashed” music, turntables that cost as much as a house, and tons more.RELATED LINKSCheck out the Blister Craft CollectiveBecome a BLISTER+ MemberTOPICS & TIMES:Records Just Sound Better (3:11)The Vinyl Revival (7:16)Michael’s Today Show appearance (8:08)What’s A Pressing? (11:11)Record Store Days (14:22)Turntables (21:11)Michael’s First Turntable (24:34)A Turntable As Expensive As A House (25:46)Quincy jones and Michael Jackson (27:34)Turntables Are Vibrations Measuring Devices (30:16)Phono Preamps (33:41)Choosing Records (40:57)“Smashing” Ruins Good Recordings (43:04)Bob Ludwig’s Cut Of Led Zeppelin II (46:52)How To Really Listen To Music (54:04)Current Vinyl Sales (1:06:46)Michael’s Two Records (1:08:09)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister PodcastOff The Couch

One of the greatest big-mountain skiers of all time is also seriously passionate about making great pizza. So what’s the story here, and what do pizza and skiing have in common? What has Sage learned about the art of making dough and sauce? And what do you need to know to start making great pizza yourself? We cover all of this, plus Sage’s most recent trip to Alaska.RELATED LINKSCheck out the Blister Craft CollectiveBecome a BLISTER+ MemberBlister Pod #41: Sage on Skiing SpinesBlister Pod #270: Angel Collinson / Sage’s Pizza TOPICS & TIMES:Pizza & Skiing (5:58)Outdoor Pizza Ovens (15:00)Pizza Team (18:14)Pizza & Espresso (21:08)Outdoor Pizza Ovens, Part 2 (23:25)Angel’s Story of Sage's Pizza (37:31)Sage’s Most Recent Trip to AK (43:15)Pizza 101: Getting Started (54:40)

La Marzocco is the most iconic espresso-machine maker in the world, and last month, Jonathan went to the La Marzocco Accademia to talk with their head product designer, Stefano Della Pietra, about the history and core principles of the company; how he became the head of product design there; and the task of taking La Marzocco into the future while staying true to the brand’s storied past.RELATED LINKSCheck out the Blister Craft CollectiveBecome a BLISTER+ MemberTOPICS & TIMES:Accademia del Caffe EspressoInnovation (5:39)Avoiding Fads (14:12)How Did You Get Your Position? (16:43)Lina Micra & Mini (20:28)Other Areas of Design Inspiration (25:12)Espresso Machines & Watches (27:48)Officine Fratelli Bambi (30:08)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister PodcastOff The Couch

After much deliberation, we’re revealing the machine that Jonathan ended up going with on his quest to create daily doses of “hero espresso” — a phrase coined at the end of this conversation. Simon Stewart joins Jonathan for all the glorious, dorky details, and they also discuss decaf coffee & N/A beer; the price of a thing vs. the amount of joy it brings; mtn bikes vs. espresso machines; & more.RELATED LINKSCheck out the Blister Craft CollectiveBecome a BLISTER+ MemberTOPICS & TIMES:Tea?? (4:36)PSA: Great Coffee can be Cheap (6:15)Origins of JE's Obsession (9:57)E61 vs. Saturated Group Head (15:37)JE's La Marzocco Linea Micra (26:38)Beans (31:45)Other Machines JE Considered (36:38)Microfoam, Cortados, & Macchiatos (39:33)Decaf Coffee & N/A Beer (45:16)Manual Machines & Simon’s Quest (52:37)Weighing Beans (1:03:52)Cost & the Economics of this Setup (1:08:39)Florence, Italy (1:15:31)Hero Espresso (1:20:51)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister PodcastOff The Couch