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Patrick's St Funky Leprechaun Fights On
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PJ talks to Gerry one of the two Leprechauns often seen on Patrick St about the new pitch licensing system in Cork City Centre
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Over 500 students take part in Wheelchair Basketball event
09:23|On the Opinion Line, Paul Byrne was joined by Damien Sreenan from 96FM News, who reported on an event organised by the 3rd year UCC students in Sports Studies & PE who got together with the Irish Wheelchair Association and the UCC Mardyke Arena to host a Wheelchair Basketball Tournament.2025-03-18 Not enough doctors, What's it like up there, Nicotine pouches & more
02:13:15|A major shortage of doctors in Cork - we ask what’s the solution...A crane driver tell us about life high in the sky, Nicotine pouches, are they more dangerous than cigarettes & lots moreWhy Shouldn't OnlyFans influencers pay tax?
08:56|Cllr. Ken O'Flynn joined Paul Byrne on the Opinion line to raise he issue of OnlyFans influencers not paying tax.MMA fighter Conor McGregor at the Whitehouse
10:22|Paul Byrne was joined by Dr. Cllr John Sheehan and Tess Maguire to express their views on Conor McGregor's visit to the WhitehouseHow deeply is the GP shortage affecting us?
10:15|Today on the Opinion line, Paul Byrne caught up with Dr. Cllr John Sheehan to discuss the GP shortage in Ireland and how its affecting nearly every household.2025-03-14 Patrick St Leprechaun Tells All, Corkman's Pub In Boston, A Stout Museum For Cork & More...
02:12:07|PJ talks to the Patrick St Leprechaun, hears how Gerry left Cork for a bit of work on the sites and ended up running a beloved Irish Bar, discovers plans for a national stout museum in Cork. And more...Unplug & Connect - Socializing Without The Screen
08:49|PJ talks to Caoimhe who wants to run events without screens. See also @unplugandconnectirelandA Stout Museum For Cork
08:39|PJ hears from Adam O'Brien why he is holding a meeting in the Roundy Sun Mar 16th to try and get things started See also @irishstoutmuseumAll The Tips You Need To Nail The Perfect Irish Stew
10:39|PJ gets the scoop from William O'Connell, Chef at the Killumney Inn.