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2025-05-19 Bye bye Robot trees, My IBD agony, Last day at school with a twist & more
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The robot trees are gone - could the money they cost have been better spent...IBD - Suzanne had to give up a job she loved because the pain was so bad..One class of 2025 will never forget their last day& lots more
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City Atmosphere So Much Better With High Visibility Patrols
14:21|Paul Byrne talks to Dermot O’Sullivan of Greenwich Café and Audrey Caplis of Azure Jewellery George’s Quay on improvements to city centre mood since the increased policing started in November2025-12-15 Did Grok Change Enough? Fighting SNA Cuts, A Corner Of Liverpool That Is Forever Shandon & More...
02:18:22|Paul Byrne asks are the changes to Grok enough hears one mum rallying cry to fight SNA cuts, learns about a bar in Liverpool dedicated to Cork. And more...Childline's Power of Listening - You Could Be Changing Lives in Cork
12:37|Four hours a week with Childline Cork can transform your life as much as the children you support Regina O'Sullivan, Cork Regional Childline Manager, tells Paul ByrneThe Sea Fillies: Swimming for the RNLI
15:10|Orla Leahy tells Paul Byrne the story of two women, 4,000 kilometers, and a lot of cold water. To contribute see hereA Slice Of Cork In Liverpool - The Shandon Bells Bar
10:12|Paul talks to Emilia Bona of The Shandon Bells, a Liverpool pub dedicated to CorkIf They Replaced The Water Main It Would Cost Less Than All The Repairs!
05:57|Castlemartyr's water supply problems are caused by frequent repairs and Des tells Paul Byrne he thinks they'd be better off just replacing the mainFinancial Freedom Starts In Your Mind
16:09|Paul talks to financial journalist Eoin McGee about his new book "How to Achieve Financial Freedom"Creeping Shortage Of SNAs Must Be Challenged By Parents
17:22|Helen O'Neill tells Paul Byrne that parents must resist the silent fall off in availability of SNAsGuinness Price Rise Will Be The Last Blow For Many Bars
09:54|Michelle Lewis from Hannah's Bar in Skenakilla tells Paul Byrne that Ireland needs a plan to save small business, especially in hospitality