Irini Tzortzoglou: Under the Olive Tree
Season 2, Ep. 8
This week, Gilly Smith is, virtually, in Crete with MasterChef 2019 winner, Irini Tzortzoglou whose four food moments take us through her debut cook book Under the Olive Tree. Packed with stories of family and feasting, this is her extraordinary journey from rural Crete to the City of London and back to the food of her home, but this time as a champion.This month Cooking the Books is sponsored byWhole Foods Market, the world’s leading natural and organic foods retailer. With 7 stores across London, they offer a huge range of products that lead the way in quality, specialty and vegan diets. Head over to @wholefoodsukor check out@alexandradudleyfor more information on the Mindful Moments campaign.