Cooking the Books with Gilly Smith

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Ravinder Bhogal: Jikoni

Season 2, Ep. 2

Award-winning food writer, journalist and chef Ravinder Bhogal gives us her four favourite food moments from her new book Jikoni: proudly inauthentic recipes from an immigrant kitchen. Expect clucking aunties in dusty sandals and ancient pickle-makers with guard geese, wronged widows and the glee of ghee. Glorious stuff.

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