Cooking the Books with Gilly Smith

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Nik Sharma: The Flavour Equation

Season 7, Ep. 29

This week, Gilly Smith talks to scientist, Guardian food writer and finalist for a James Beard food photography award, Nik Sharma. He argues that his Flavour Equation is about the emotion, sight, sound, mouthfeel, aroma and taste of food which add up to the only way to eat.



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