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Cooking the Books with Gilly Smith

Mark Diacono: Vegetables

Season 23, Ep. 27

This week, we’re talking to friend of the show, Mark Diacono about his latest book, Vegetables.


This is a book packed with ideas about how to get more from food from the land, a journey through the seasons which Ottolenghi calls 'simple, soulful, seasonal.' Bee Wilson calls it 'joyful', and Julius Roberts says it's 'an inspiring veg bible'. But for a gardener like Mark, it was Monty Don calling it 'a wonderful book, something truly inspiring and beautiful' that brought life to full circle.


Head over to Gilly's Substack for Extra Bites from Mark.


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