Cooking the Books with Gilly Smith
Lara Lee: Coconut and Sambal
Season 5, Ep. 1
This week, Gilly is off to Indonesia with Australian caterer and food writer, Lara Lee to explore food and identity in her debut cook book, Coconut and Sambal.
This week, Gilly is off to Indonesia with Australian caterer and food writer, Lara Lee to explore food and identity in her debut cook book, Coconut and Sambal.