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Cooking Issues with Dave Arnold
This week on Cooking Issues Jorge Gaviria joins Dave to talk about all things Masa.
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This week on Cooking Issues Jorge Gaviria joins Dave to talk about all things Masa.
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Chef Andy Ricker
01:01:11Chef Andy Ricker, the chef who founded the Pok Pot Restaurants and specializes in Northern Thai cuisine, joins this weeks episode of Cooking Issues.FLAVORAMA!!
58:43Dr. Arielle Johnson celebrates the release of her book, Flavorama: A Guide to Unlocking the Art and Science of Flavor, this week on Cooking Issues.No Tangent Tuesday: Breakin' Beans
01:00:21From Zuni roasted chicken to the sadness of a beautiful bean broken apart, join Dave and the team on another jam-packed edition of No Tangent Tuesday on Cooking Issues.No Tangent Tuesday with Dr. Arielle Johnson
01:01:05Tune in as the crew talks everything from Shakshouka to bad truffle oil as Dr. Arielle Johnson joins the show for another No Tangent TuesdaySalmon Issues with Michael Fabbro and Saif Khawaja
01:03:10Michael Fabbro and Saif Khawaja of Local Coho, an American salmon company raising premium Coho salmon, join the show to talk about killing fish, growing fish and aquaculture.Michael Capoferri of Thunderbolt LA
01:00:26Michael Capoferri of Thunderbolt LA joins the show to talk drinks on this week's episode of Cooking Issues.Addicted to Trout Roe: No Tangent Tuesday
01:00:39This week on Cooking Issues, the team talks salt risen bread, djondjon, ragu genovese, trout roe addictions and more.Mythical Chef Josh Scherer + Dr. Arielle Johnson
01:02:02"Mythical Chef" Josh Scherer, of the Mythical Kitchen, has taste-tested, mythbusted, and dreamed up the most inventive, delicious, and ridiculous foods imaginable, all for eyeballs to eat on-screen with the myriad of videos and content produced by his Mythical Team. Today he joins the show with Dr. Arielle Johnson to answer listener questions on all things flavor, science and experimentation.