cover art for No Tangent Tuesday: BBQ Lines and Secret Pepper Steaks

Cooking Issues with Dave Arnold

No Tangent Tuesday: BBQ Lines and Secret Pepper Steaks

Dave is back from Austin and has a lot of tangents to share on a brand new "No Tangent Tuesday" edition of Cooking Issues. 

More episodes

View all episodes

  • No Tangent Tuesday: Breakin' Beans

    From Zuni roasted chicken to the sadness of a beautiful bean broken apart, join Dave and the team on another jam-packed edition of No Tangent Tuesday on Cooking Issues.
  • No Tangent Tuesday with Dr. Arielle Johnson

    Tune in as the crew talks everything from Shakshouka to bad truffle oil as Dr. Arielle Johnson joins the show for another No Tangent Tuesday
  • Salmon Issues with Michael Fabbro and Saif Khawaja

    Michael Fabbro and Saif Khawaja of Local Coho, an American salmon company raising premium Coho salmon, join the show to talk about killing fish, growing fish and aquaculture. 
  • Andre Mack

    Andre Mack, sommelier and winemaker, is this week's guest on Cooking Issues.
  • Michael Capoferri of Thunderbolt LA

    Michael Capoferri of Thunderbolt LA joins the show to talk drinks on this week's episode of Cooking Issues.
  • Addicted to Trout Roe: No Tangent Tuesday

    This week on Cooking Issues, the team talks salt risen bread, djondjon, ragu genovese, trout roe addictions and more. 
  • Mythical Chef Josh Scherer + Dr. Arielle Johnson

    "Mythical Chef" Josh Scherer, of the Mythical Kitchen, has taste-tested, mythbusted, and dreamed up the most inventive, delicious, and ridiculous foods imaginable, all for eyeballs to eat on-screen with the myriad of videos and content produced by his Mythical Team. Today he joins the show with Dr. Arielle Johnson to answer listener questions on all things flavor, science and experimentation.
  • All Tangent Wednesday

    Dave and the crew ring in the new year with a special Wednesday edition of Cooking Issues. 
  • No Tangent New Year Tuesday

    Ring in the new year with the Cooking Issues crew!