Share

cover art for NA Cocktails and Beyond with Han Suk Cho of Kato Restaurant

Cooking Issues with Dave Arnold

NA Cocktails and Beyond with Han Suk Cho of Kato Restaurant

•

This week on Cooking Issues, Han Suk Cho joins the show remotely from Los Angeles. She is one of the bartenders at the fantastic Kato restaurant, alongside friend of the show Austin Hennelly. She is also the founder of her own non-alcoholic cocktail company, Zero Proof Bevs. 

More episodes

View all episodes

  • Joshua David Stein

    01:01:35|
    Writer, cookbook author and overall fun guy Joshua David Stein drops by to talk about some of his latest writings, projects and ideas - including "Jang: The Soul of Korean Cooking".

  • Luke Pyenson - Taste in Music: Eating on Tour with Indie Musicians

    01:01:19|
    This week's guest is Luke Pyenson, a food and travel journalist and author of the new book "Taste in Music: Eating on Tour with Indie Musicians". He was the longtime drummer of the critically acclaimed indie rock band Frankie Cosmos and founding drummer of cult DIY band Krill.

  • Rancho Gordo: The Return

    01:00:20|
    Steve Sando of Rancho Gordo returns for more bean talk!

  • Today, T'Maro & Thanksgiving with Chef Elizabeth Falkner

    01:01:00|
    On a special pre-Thanksgiving edition of Cooking Issues, Dave Arnold is joined by trailblazing chef and entrepreneur Elizabeth Falkner. Falkner discusses her exciting new venture in the world of spirits: T’Maro, alongside her career highlights and Thanksgiving traditions

  • Continuous Oil & The Tequila Heist

    01:00:14|
    Another "No Tangent Tuesday" has plenty of great tangents and a slew of listener questions.

  • Culinary Aversions, Lye Chronicles & Rapid Dipstick Tests

    01:00:07|
    On another "No Tangent Tuesday" the tangents are plentiful. Nastassia "The Hammer" Lopez is back in-studio.

  • Connecticut Connections with David Standridge

    01:00:06|
    David Standridge, executive chef of The Shipwright's Daughter in Mystic Connecticut, joins the show for a conversation on crab meat, garleek and more.

  • No Tangent Tuesday: Concord grapes & Bad Food Festivals

    01:00:13|
    No Tangent Tuesday: Concord grapes & Bad Food Festivals

  • Rancid Nuts, Not Even Once (No Tangent Tuesday)

    59:59|
    Dr. Arielle Johnson joins the show for another No Tangent Tuesday
Copyright Cooking Issues
Hosted with ❤️ by Acast