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Cooking Issues with Dave Arnold
Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
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Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
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Culinary Aversions, Lye Chronicles & Rapid Dipstick Tests
01:00:07|On another "No Tangent Tuesday" the tangents are plentiful. Nastassia "The Hammer" Lopez is back in-studio.Connecticut Connections with David Standridge
01:00:06|David Standridge, executive chef of The Shipwright's Daughter in Mystic Connecticut, joins the show for a conversation on crab meat, garleek and more.No Tangent Tuesday: Concord grapes & Bad Food Festivals
01:00:13|No Tangent Tuesday: Concord grapes & Bad Food FestivalsRancid Nuts, Not Even Once (No Tangent Tuesday)
59:59|Dr. Arielle Johnson joins the show for another No Tangent TuesdayFermentation Freak: Jim Lahey Returns
01:01:03|The incomparable Jim Lahey of Sullivan Street Bakery returns to the program to bestow his bread brilliance on Dave and the crew. Tune in to learn how to elevate your croutons and listen to yet another disagreement about Tuscan Bread between Dave and Jim.No Tangent Tuesday: MY LIGHT!
01:02:28|Dave recounts a wild story about some NYC road rage and the crew chats about everything from dash to private jet meals.Dave Goes to Seoul
59:44|Dave recaps his trip to Seoul on another "No Tangent Tuesday" edition of Cooking Issues.No Tangent Tuesday: The Bun You Deserve
01:00:41|On another No (All) Tangent Tuesday, Dave and the crew talk buns and beyond.