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Cooking Issues with Dave Arnold
Fermentation Freak: Jim Lahey Returns
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The incomparable Jim Lahey of Sullivan Street Bakery returns to the program to bestow his bread brilliance on Dave and the crew. Tune in to learn how to elevate your croutons and listen to yet another disagreement about Tuscan Bread between Dave and Jim.
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Luke Pyenson - Taste in Music: Eating on Tour with Indie Musicians
01:01:19|This week's guest is Luke Pyenson, a food and travel journalist and author of the new book "Taste in Music: Eating on Tour with Indie Musicians". He was the longtime drummer of the critically acclaimed indie rock band Frankie Cosmos and founding drummer of cult DIY band Krill.Today, T'Maro & Thanksgiving with Chef Elizabeth Falkner
01:01:00|On a special pre-Thanksgiving edition of Cooking Issues, Dave Arnold is joined by trailblazing chef and entrepreneur Elizabeth Falkner. Falkner discusses her exciting new venture in the world of spirits: T’Maro, alongside her career highlights and Thanksgiving traditionsContinuous Oil & The Tequila Heist
01:00:14|Another "No Tangent Tuesday" has plenty of great tangents and a slew of listener questions.Culinary Aversions, Lye Chronicles & Rapid Dipstick Tests
01:00:07|On another "No Tangent Tuesday" the tangents are plentiful. Nastassia "The Hammer" Lopez is back in-studio.Connecticut Connections with David Standridge
01:00:06|David Standridge, executive chef of The Shipwright's Daughter in Mystic Connecticut, joins the show for a conversation on crab meat, garleek and more.No Tangent Tuesday: Concord grapes & Bad Food Festivals
01:00:13|No Tangent Tuesday: Concord grapes & Bad Food FestivalsRancid Nuts, Not Even Once (No Tangent Tuesday)
59:59|Dr. Arielle Johnson joins the show for another No Tangent Tuesday